Tianjin snacks
VicentaLakin
Pork pots are true. Porks smell so good. There's no substitute for that. It's not too thin, it's too thin, it's not good, it's too thin, it's too fat, it's too fat, it's good. It's been a long time since the chicks got sick, and they don't eat pork at home. It's a lot of good meat in the new year, it's frozen in small pieces, it's a lot of good food. It's made of casseroles and pork dumplings today, fresh perfume oil, delicious and delicious. This is breakfast with a glass of rice, full of rice. Materials: Pork veggies: salt and pepper for starch and sesame oil practices: 1, material diagram. 2. Pork platinum with salt and pepper. 3. Flour is mixed with water, where water can be hot or cold, and hot water can be better served. 4. Scratch the flour and wake up. 5. The herbs are washed early in the shower, and the herbs are sliced with sesame oil. 6. The noodles are fully smooth. Wake up. 7. Scraped herbs into meat. Here you can re-salt. 8. Full parity. Add a spoon of starch. If it wasn't for a pot sticker, the starch here could be saved. 9. Full parity, and I usually grab it with my hand, and I grab it more quickly. Ten, tweaked face, split. Eleven. Skin. 12, wrap, that's the simplest one. 13, boiler oil, put on pan paste. 14. The small fire heats up, the bottom is charred, and water is added to the depth of the water, which is half a dumpling. 15, plus cover keep light fire. I'll take a look at it in the middle. 17 When the water will dry, the water will be collected under cover. Eighteen. All right. Here we go. Petty 1 and the casseroles should not be too damp to prevent water from coming out during frying. 2. In order to prevent beryllium from coming out of the water, oil is mixed with cut。
VicentaLakin
This year's spring is the first five years of the year, when we usually eat springcakes or rolls, which are made of thin skin and fried with fried oil. It is made of flour and slurry, which are set on the base of a flat pot, set on a stale fire, and are then rotated into a thin spring corset, which is then folded into a long barrel of about two inches long, with both sides glued, so that the oil is fertilized to the outer corrugated and fragrance is fine. Spring cortex is usually used with flour, but also with egg corsets and tofurs. In the north and south, the material is divided into beryllies, bean sprouts, meat silk, etc., and in the north, cabbage, meat, shrimp, rice, celery, soybeans, fruit, etc。
VicentaLakin
It's probably the hardest cake I've ever tried, and I've changed the recipes back and forth several times, but it's the first time I've done it, and it's the first time I've never taken a picture. The experiment took place many times, because I felt so beautiful and saliva. This version was free of powder, and I tried it before. It was a little better than it was when it was not, but in terms of taste, as long as the flour was a little smaller and softer, so I ended up sharing it with a formula without powder. Maybe it's better to bake, but from a health point of view, it's better to evaporate. Because of the orange juice, it tastes like orange. Very special
VicentaLakin
The daughter likes to eat rice, but it's hard to digest it, and I give her a little of it every time she doesn't have enough to eat it, and then she wants it, and it hurts and worries. A few days ago I went down to the breakfast shop, saw the shopkeepers sell it, went over and looked at it, and the bread was full of rice, and the soy sauce was particularly heavy, and I had the idea that I had green beans, carrots, mushrooms, meat, which reduced the amount of rice and increased nutrition。
VicentaLakin
The pastry, a specialty in the Sennan region, is a food made of evaporated sweet sauce into a special bowl. It is famous for being in a bowl shape when it comes out of the pot. It has no fragrance of buns, no fragrance of oil bars, but a simple appearance and thick “smiling” and the sweet smell of the rice and silk. The pastries are a regular food for worship and a necessary pastry for the New Year, and they occupy a place in the hearts of the people of Guannan. With all kinds of bread, cakes, desserts and so on, there is no more pastry in every family, and the usual market is not always available. Grandma was asked a number of times, and was only largely aware of the first practice, where the pastries were immersed in milled rice and were manual and cumbersome. Because there was no precise way to do it, and I couldn't find either the stone grind or the small bowl that specialized in steaming bowls, I had practiced it many times in a simple way, but I had the fluffy and the soft. Actually, I usually buy a few if I meet someone who sells pastries, and if I'm lucky to meet someone who looks nicer, I'll ask about it. So recently, I've heard of a more specious approach, and I'm still trying to share it, if it's better。
VicentaLakin
At the beginning of April, it was three months since the home had to go home, and because of the lack of time and the lack of conditions, it had been emptying its small space, even though it was in its heart, and had to wait for the family to finish up. It's the first time I've been gone so long, and when I come back, it's a mess, upstairs and downstairs. Although the father laughed, he was already working hard to clean up after work. In fact, it's not his fault that I haven't given him the housework for so long. Spring rolls are foods that most people like, but each family has its own taste. Every spring, I start early. It's what I made before I came home, the food in spring, and it's shared in summer. Looking at the pictures, the scene of the spring rolls was so clear that there was a family surrounded by tables, some big and small, some long and short. When it's packed, everyone smiles and gives their food to others. Simple moves, ordinary lives, not much "I love you," but the day is full of joy and joy! This taste of spring rolls, with moss and peanuts and vegetables of all kinds. A little sweet, a little salty, is the more common wrapping method here. But the ingredients on the food are based on the preferences of the families, which have different tastes: shrimp, oysters, meat, etc。
