Tianjin snacks

Bombing quail

VicentaLakin

Excerpts: The 46th Red House Dream wrote that Wang Hee-feng advised Mrs. Wang not to go to the old lady (Jammy) because of Mr. Wang's intention to marry him, and said, “When I arrived, my aunt sent two cages of quail, and I told them to blow up.” And that's where the pickles come from. The value of quail is such that it is also visible in cuisine development. The high nutritional value of quail meat, rich in proteins and vitamins, is an excellent nutritional supplement, known as animal “poaching”. According to this sketch, quail meat can be “smuggled, smug, stenched, cold and warm”. "Blasting quail" tastes soft and delicious, and it's a popular red dish. The saddest thing today was to buy back the quail that was just slaughtered and find out I didn't go to the gut

The phoenix shrimp

VicentaLakin

Cinnamon porridge

VicentaLakin

Tinjin snacks — cuisine porridge, though called porridge, do not have rice in them; they wash red bean bean hair with fresh water, boil it until its skin cracks open, then add red sugar, cinnamon flowers, then pour it into the fine gravy with mashed potatoes, the fire boils and boils to the thick. It's thicker, it's sweet, it's fragrance。

Skincake

VicentaLakin

I used to make beef ash cakes. I used to use fresh meat. It was different. It's nice to have some ol' loleas and a black sesame. They don't see meat. They're for kids who don't like meat. This velvet makes two pies, one in front, one in front of the face, and it takes constant learning, constant improvement, constant exercise, the first in which one layer folds up like soy sauce, and then flattens it down, because it's too much, and it's hard to do, and it's hard to think, well, it's not the last time you made that soy sauce, it's not too good to fold. I thought of this meat-eating pie

fried jacket box

VicentaLakin

Jade steamed sale

VicentaLakin

pancake fruit

MarquesDeckow

Ingredients: cornmeal,soy noodles,fritters,mustard,eggs,white sugar,onion,flour,oil,qingshui,sweet sauce,garlic sauce

Rou huoshao

DominicKlocko

Ingredients: salt,onion,flour,spiced powder,oil,shisanxiang,beef stuffing

Fruit cake

LouveniaEffertz

Fruit cakes are very similar to Beijing's snack forks, which are all fried with noodles. Tianjin people eat breakfast, including pancakes and fruits, old tofu (tofu pudding), and gaba vegetables. Everything can be eaten with fruit cakes. Fritos are not healthy food, but it's okay to eat them occasionally. Yesterday, I left a small piece of steamed noodles when making sesame paste pancakes. Today, I used it to make fruit pancakes and eat pancakes.