ice drink
VicentaLakin
It's hot, the baby's screaming for popsicles, and the popsicles out there are not only not for the baby, but for her, she's not eating herself, she's been following me all the time, she's got a lot of eyes and ears, and she's about to become a little nutritionist. If you want to be healthy, eat the popsicles you make, yogurt with cherries and mangoes, no pigmentation, no preservatives, no sugar, a healthy popsicle is done. And there's nothing like that in this hot summer that sells ice cream that's so weak...
VicentaLakin
Summer comes, ice cream becomes a pet again. When it comes to ice cream, it works well with an ice cream machine, but many friends don't have it, they only look at it, they don't use it, they mix it over and over and over and over and over and over. Today I have a new approach, which is to use an egg-beater, which is usually baked with an egg-beater, which is cheap and widely used, and where there is no personal suggestion to lose one, and where prices range from 20 to around 100, they can be bought for their own use. With it, there's no ice cream left to eat this summer。
VicentaLakin
IT'S BEEN A LITTLE HOT IN SHANGHAI THESE PAST FEW DAYS, AND THE YOUNG MAN AT HOME WANTS SOMETHING COLD, SAYS HE WANTS SOME ICE CREAM, BUT THE LIGHT CREAM AT HOME IS ONE-L, AND IT'S GOING TO BE USED IN A SHORT TIME, AND HE'S BEEN BUSY AT WORK LATELY, WORKING ALMOST WEEKENDS, AND HE DOESN'T HAVE TIME TO MAKE CAKE. AND SO IT MOVED, THINKING OF MAKING A SIMPLE CHERRIES ICE CREAM, AND IT DIDN'T TASTE GOOD WITH LIGHT CREAM, BUT IT TASTED GOOD BECAUSE OF THE COMBINATION OF CHERRIES AND BANANAS。
