ice cream recipes
AglaeKlein
Almost all children like to eat ice cream. Two days ago, when he was taking the baby to the mall, he saw a sister eating ice cream at the door, and then kept calling me to watch it. I knew he was telling me that he wanted to eat it, but I was afraid that his stomach couldn't stand it, so he could only smile and say to him: "Baby, good baby ~, let's not eat it. It's too cold." The baby was very obedient and didn't make much fuss, so he went to play with me. <br />Whenever a child wants, a mother wants to give it. So I made this "ice cream" that warmed my stomach and healthier and tasted it with my baby. Although he ate all over his mouth, I really felt very, very happy when I looked at his small eyes with only a slit of laughter and looked at me with satisfaction.
KaileeNienow
Ice cream is a food containing high-quality protein, high sugar and high fat. It also contains amino acids and calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, etc. It has the function of regulating physiological functions and maintaining osmotic pressure and pH. <br /><br />When you have no appetite in summer, eating some ice cream is a good way to quickly replenish your strength and lower your body temperature. <br /><br />I started making ice cream in the afternoon. The temperature was too high, and the ice cream liquid was difficult to cool down. When the temperature was right, it was almost dark. After the ice cream was made, I took a few pictures because the light was not very good at night. I felt that it was not ideal, so I wanted to wait until the day to make up the shots. I opened the refrigerator in the morning, heh, why didn't I see the vanilla-flavored ones I photographed at night... It turned out that they were eaten by my little rat.
DorcasWill
Three simple steps-stir, heat, and freeze. <br /><br />This ice cream feels simpler and easier to make, the ingredients are easier to find, and there is still no cream. For many people, cream is not easy to buy, and secondly, they don't want to eat this high-calorie thing. Although ice cream will taste better when it is soft. But on this hot day, it would be good to have something with ice chips. Wangwang and ice chips are the love of Xiaopeni friends ~<br /><br /> Many recipes use egg yolks instead of egg whites. I don't know why! I didn't think about what to do with the remaining protein, so I just used it all. Let's see the effect ~ It doesn't seem to be any different, but I still didn't notice it. <br /><br />When eating, take it out in advance, leave it at room temperature for about 5 minutes, and then dig it out. It's easier to dig this way, hehe. There wasn't much ice either, because it was milk, and the taste was still very strong. I remembered that when I was a child, my own frozen ice cream seemed to be just sugar, water and starch, and sometimes I would add milk powder. At that time, there were no bags of milk sold. Compared to this, this one is much better now, ha ~
