Chicken soup VicentaLakin The Guangdong people make soup with different foods for different seasons and use different cooking techniques to make a pot of chicken soup tastes like the original. There are many practices of chicken soup, which, in order to preserve the taste of chicken, can also serve the therapeutic function of chicken soup, the combination of which must not be ambiguous, and which produce chicken soup, which is more easily understood by the general public and which is not greasy and suitable for daily consumption by a family of size。
Sour cream pine cake. Less oil VicentaLakin I've made some pine. It's so delicious. Make a cake with it
The radish lamb VicentaLakin Hello, I'm a meat cook. A friend who's been cooking the winter fragrance but doesn't like lamb today has prepared a dish: lamb radish. The lambs can both keep the wind cold and make up the body, but many people are afraid to eat the lambs on fire, so I'm wearing white carrots. The white radish tastes like gin, shin, sexual cooling, which has the effect of heating up, bleeding from the cold, digestive decomposition, acoustic spleen and acne. These two are perfect
Tomato egg soup VicentaLakin The greatest characteristic of tomato egg soup is that it is easy to cook and has a high nutritional value; it is easy to absorb, so often on people ' s tables, when the nutritional value of tomatoes and eggs is perfectly matched. It has protein and beauty effects, which make the skin flexible and glamorous, and it is a simple beauty。
Burn the tritium VicentaLakin in fact, if carrots are to be better absorbed, they need not be burned with meat or large amounts of oil. in order to be good at absorbing beta-carrotin, the cooking of carrots does not require a large amount of grease, but only a small amount of grease or co-eating oil, which can easily lead to health risks from over-ingestion. ingestion of other oily foods over time also promotes the absorption of beta-carrotin in food。
Homemade meat sauce and noodles VicentaLakin Even in winter, it's very hot in the north. It's my family's regular four seasons, and it's always so old-fashioned, because it may smell like a mother, but it's my love and family love:
Ginsha, kale VicentaLakin THE CUDDLE IS THE FIRST TIME I'VE EATEN IT IN A MAGAZINE, AND IT'S LIKE A CABBAGE BABY, AND IT'S LIKE WHAT TO DO WHEN YOU BUY IT. NO, LOOK AT THE SALTY EGGS, AND YOU'LL SEE IT. IT'S GOOD. THE CUDDLE IS SO FULL OF CYANIDE, VITAMIN C AND TRACE SELENIUM IS SO HIGH, IT'S VERY IMPORTANT FOR BREAST CANCER。
