Kid Friendly Recipes

Quinbo casserole roasted potatoes

Quinbo casserole roasted potatoes

VicentaLakin

I love to cook with casseroles, especially porridge. Recently, a Kunbo food-grade casserole, a previously unheard of "dry and cold" casserole, with good heating and time-delayed fever, is called the "breathing pot". The roasted potatoes in childhood memory are baked in a wide field with a earth kiln, but it's hard to eat the roasted potatoes anymore. Roast potatoes are on the streets of the city in the winter, and I can't afford to buy them because of the buckets. Today I'm making that long-defeated taste of my heart with a pot called "dry and cold"。
Homemade wheat

Homemade wheat

VicentaLakin

Roast wheat is a snack that many people like. Wheat is burned in many places, and although the packaging is different, it looks similar. With regard to barley, this is also the favorite early hour for old fathers, who make food for rice, especially wheat, which is fragrance, and the taste of the porridge, as well as a bowl of congee and a good breakfast. Every time a mother is cooking wheat, the old father has to clink it; a little shrimp, a little winter - today I cook it with rice, mushrooms, carrots, shrimp, pork, because there is no winter, even if it's a family version of wheat。