Kid Friendly Recipes

Cranberry cream toast

VicentaLakin

I like to buy big boxes of cream, make cream cakes, and feel like it's gonna be easy to use, but a lot of people are gonna be worried about the big boxes of cream, and it's gonna break if it's not used in time, and it's worse than butter when it starts. But now I'm not going to break the drop of cream, because I found a good way to make cream toast, which is soft and thin, and doesn't need butter, really good。

Birthday cake

VicentaLakin

It's a light cream cake for a colleague's son. To be honest, making a cake is a pain in the ass, but I'm happy to make a good cake with my little undeveloped skills

Shrimp pellets

VicentaLakin

Buying a bundle of beryllium, strong enough to make good meat。

Vanilla almond

VicentaLakin

There's a lot of different things about almonds, and this time I'm going to use the whole almond, and I'm going to feel more full of it, and I'm going to taste it, and I'm going to wear the fragrance, and I'm going to like the almonds。

Caramel cocoa crackers

VicentaLakin

Red sugar, known as the Friends of Women, promotes the production of red blood cells, ensures the quality of blood inside the body, and also detoxifies the residual amount of melon from the actual cortex, which acts as a beauty plaque. The red cocoa almond cookies, added to the cocoa and almonds, have a sense of taste. This is a nutritious and tasteful cookie that you'll love after eating。

Red sugar toast

VicentaLakin

It's been on a red sugar bar recently, with a light red sugar fragrance, as good as soft and delicious. It is also convenient to make bread with a baker, especially for lazy people。

Flamingo cream rice cake

VicentaLakin

# Little food diary # Can rice make cake? Of course, and very good! The cake made with the adhesive adhesive of the rice will be softer and thinner, and it'll be good on its own. It'll taste better with cream and fruit, and the bouquets will be so difficult, it'll be made without a spoon. The primary flamingo has to be red hearts, because the cream is colored with the flamingo juice, and the artificial pigmentation is now more or less restless, and with this natural color, it's good and healthy, and good enough to eat. One time I saw a news story where a pretty flower cake kid's tongue got blue, because there was too much color on the cake, and a good birthday was ruined by a color cake, so I couldn't even use artificial pigmentation, try to avoid unsafe food, and natural color makes beautiful colored cakes

Iced Sydney

VicentaLakin

Recently, my father coughed and had a crotch in his throat and cooked him a pot of Sydney soup, Sydney had a warm coughing effect, and my sweet dad loved it, and I drank three bowls, and I had a puffy lung. For me, happiness was just family, simple happiness, healthy health

Pork radish bun

VicentaLakin

Every time the rest of the pig's slag is made up of pig oil, it's really good to have it wrapped up. It's so delicious to be fed with pig oil. It's so sweet and hateful, but self-consolation isn't everyday. It's okay to eat once in a while. Pork slag contains a large amount of animal fat, which is saturated fatty acid, i.e., hard fat, which is harmful to the human body because it not only causes obesity but also increases cholesterol, leading to arterial sclerosis, hypertension and cardiovascular disease. As a result, generally healthy people can eat in small quantities, but the obese, the elderly, or people with cardiovascular diseases are not。

Mashed mashed potatoes

VicentaLakin

I always liked potatoes, the first time I ate mashed potatoes was in college, and I went out to dinner with my classmates this afternoon. It was particularly nice at the time, with ham and pepper in the mashed potatoes. It doesn't feel like it. And now, too, you make your own mashed potatoes. One time I went out to dinner with a colleague and ordered a mashed mashed mashed of potatoes. It was delicious. It's better than the mashed ham. This time, he did his own research at home, once with himself and his family, and his colleagues shared the mashed potatoes. I did it for the first time, and my colleagues ate and said, "Eat well." He asked me how to do it. He said he'd give it to his son this weekend. She said, "He will eat as much as he can. The son of a colleague was also a potato lover。