Soak pickles
VicentaLakin
When you eat carrots, don't you throw away radish hides a lot? It's a shame to throw radish, which is not only less nutritious than radish meat, but also delicious. I'll share a good way of eating radish, sour, not only as a saloon, but also as a very good saloon. The point is that the radish skin that's made through this method is not spicy at all. It's just the sweet taste of the radish, and it tastes sour, and it's my favorite dish, and it's always made for food, from the time the radish came on the market. In particular, it's soaked with the skin of a sandal radish that it's more brittle and tastes better. My 3-year-old grandkids are eating their own. You love it, you're gonna throw away the radish
