Chinese Food Recipes
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Soak pickles

Spicy mushroom sauce

Spicy mushroom sauce

VicentaLakin

I'm glad I made my own mushroom spicy sauce without preservatives! Most of all, if you want more meat, you want more meat
Henan's pickles

Henan's pickles

VicentaLakin

Homemade cabbage

Homemade cabbage

VicentaLakin

Jell-O radish

Jell-O radish

VicentaLakin

Sweet. Not bad
Soy beans

Soy beans

VicentaLakin

Soy sauce, salty soybeans, congee and wine are all good choices。
Pickle

Pickle

VicentaLakin

Pickled cucumbers, like garlic, are the pickles that we used to eat when we were kids. They're not healthy, but they can be eaten sometimes. I saw this pickled cucumber recipe on the Internet the other day, so I picked up the moths, I wanted to eat them, and I bought the cucumbers to pick them up. It's pretty good to eat the porridge in the morning. It's delicious, spicy, spicy。
Pickled radish

Pickled radish

VicentaLakin

Porridge claws

Porridge claws

VicentaLakin

Pickle

Pickle

VicentaLakin

The acids are sweet, spicy, refreshing, appetizing. Pickled cucumbers are a good wine snack。
Ginger

Ginger

VicentaLakin

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