Soak pickles
VicentaLakin
I used to want to, just lazy. This food, which requires long waiting periods, is often not available for food, and when it is ready, the food is gone. As a result, they are often too lazy to do it. This time, a little less, at least not too much to put in over the force. Actually, it's because there's a bottle of grape vinegar, and I don't know who's making it, and I'm using it to make a sweet vinegar head. In the past, the vinegar head was sold on the market, and I wonder what that vinegar is. A red sugar square that looks good, but doesn't consume too much vinegar. After all the cooking, it's in the fridge, almost forgotten, and it finally comes back to me after a week. Look at the hairs dyed. It looks like they're spicy enough to eat. Taste one, really, and it's obvious that the smell of red sugar is not thick, it's good。
