Chinese Food Recipes
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Soak pickles

Pickles

Pickles

VicentaLakin

The pickles that are sold outside are never bad, and it's hard to know how many unknowns are added. The cucumbers are sold in large quantities these days and buy themselves。
Homemade garlic sauce

Homemade garlic sauce

VicentaLakin

Pipples

Pipples

VicentaLakin

Quick sauerkraut

Quick sauerkraut

VicentaLakin

My spicy cabbage is a recipe that I've been making for years and many times, and the smell of it has been tried by my own netizens. Fast-formatting means cutting the cabbage and making it easier to eat。
Hot cabbage

Hot cabbage

VicentaLakin

This sauerkraut recipe is the product of countless improvements I've made over the years, and it's made by countless online friends, and it's quite a taste. I used to use onions, carrots, pickles as ingredients, and now replace more authentic onions. If you like onions, carrots and pickles, you can replace them yourself。
Onion chili sauce

Onion chili sauce

VicentaLakin

No meat sauce, noodles, buns, rice, fried vegetables, hot, hot, hot, hot, hot
Oiled tomatoes

Oiled tomatoes

VicentaLakin

Pink carrots

Pink carrots

VicentaLakin

THE RADISH CONTAINS LARGE AMOUNTS OF MOISTURE, AS WELL AS HIGHER LEVELS OF MINERAL ELEMENTS SUCH AS DIGESTIVE ENZYMES, DIETARY FIBRES, VITAMIN C, FOLIC ACID, CALCIUM, PHOSPHORUS, IRON AND POTASSIUM。
Pickle

Pickle

VicentaLakin

The first pickle succeeded in a simple dish
Homemade pickles

Homemade pickles

VicentaLakin

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