nourishing Yin
VicentaLakin
The iced Sydney soup is not only delicious, but also very valuable in medicine, which treats wind heat, pulmonary moistures, cooling hearts, stinging, burning and detoxification. Modern medical research has shown that pears do have the effect of drying their lungs, coughing, and bleeding muscles. Thus, the presence of larynx stem, itch, pain, dumbness, denseness, constipation and urination in patients with acute bronchitis and upper respiratory infections is good. Pears have also had the effect of reducing blood pressure and cholesterol, so that pears are often consumed by patients with hypertension, hepatitis and cirrhosis. The iced Sydney soup, with a little honey, not only tastes good, but honey is the beauty of beauty. I'm making my own honey from my home, and now I'm selling a bunch of honey fish dragons on the market。
VicentaLakin
Duck tastes salty, sexually irritated, and has the effect of obscenity, excruciating heat, rejuvenation, stomach maintenance, etc. It is particularly suitable for the summer fall diet. It complements over-consumption and removes the discomfort caused by summer heat. Wintermelon is also cold, a combination of medicinal vegetables with a variety of health effects, and the combination of wintermelon and duck meat has a high therapeutic effect in terms of thermal detoxification, weight loss and skin cream. And the beauty of duck meat is sweet with the sweetest of winter melons, which is sweet and nutritious。
VicentaLakin
So, is it the best way to absorb soup time? "Drinking soup before dinner, slender and healthy," "Drinking soup after dinner, getting fatter," that makes sense. Before eating, drink soup, which is tantamount to adding lubricant to the gastrointestinal body, drinking soup from time to time, helping to dilute and mix the food, and facilitating its absorption and digestion. At the same time, eating soup before eating, so that the stomach is partially filled, reduces the intake of staple foods and avoids excessive ingestion of energy. After dinner, soup can easily cause overnourishment. The soup is also called the Old Fire Soup, which is a common dish in Hong Kong to mainland China. Due to the damp bottom of the dry air in the autumn and winter, people love to drink the soup of old flames, which helps them; they usually make various vegetables, meats or medicines for hours with pressure pans, electronic pots, steel pots or sandpots. The soup has the effect of protecting the skin, protecting the heart, seeing the eyes, daring the bones. The material for soup can be used as soup in mountain medicine, lichen, carrots, etc. Different materials can do different things. Owing to the low rainfall in autumn, dry and dry humans are prone to “fall dry” on fire; they can easily lead to body shortages such as “dry dryness”, such as dry skin and coughing. “Autumn-proofing” is based on diets, where appropriate foods such as pears, sugar cane, platinum, lily, silver ears, etc. are selected to dry their lungs. As for appropriate medicines, they also have the effect of dealing with “autumn-proof”, so much less good soup. [Participants] have the ability to regulate the central nervous system, improve the balance between brain agitation and inhibition processes, improve the ability of the brain to work with physical strength; and improve the efficiency of work and the resilience to fatigue. Adequate consumption promotes brain use of energy materials and improves learning and memory. The effective component of participatory learning that enhances learning and memory is “soft people”, in which soap Rb1 and Rg1 have a good impact on learning and memory functions. [Participants] can improve the function of the heart by increasing myocardial condensation, slowing down the heart rate, increasing the heart output and coronary blood flow, and fighting myocardial insinuation and heart disorders. There are certain effects on heart function, cardiovascular and blood flow, and soap can accelerate lipid metabolism and have the effect of significantly reducing high cholesterol. [The role of blood sugar] is associated with soap and gin sugar, especially in the case of soap Rb2, which has a significant effect; in addition, gin sugar is another type of sugar. The [enhanced immune function of the organism] regulates the active components of the immune function, which improves the immune function not only for normal people but also for people with low immune functions. Psychic sugar is a pure, high-molecular acidity sugar and an immuno-enrichment agent. Human oxidation [antioxidation] contains a wide range of antioxidation substances, such as human soap, polysynthetic acetylene-like compounds and humans-synthetic diethanol soap. These compounds are resistant to lipid peroxide and form the basis for anti-age resistance. In addition to anti-age effects, there is regulation of physiological functions such as neuron, endocrine, immune function and substance metabolism. Many people would say that gin is a hot food, and that no one can eat it; but as long as the right ingredients are available, they will not cause so-called “hot” to the body. The soup is supplemented by food such as mackerel, Weishan and Zhen. Born of 500 to 3,000 metres above sea level, or on the slopes of the mountains, the temperate regions of the Eurasian continent are widely dispersed. The effects are pneumatic lungs, stomach support, abating cough, coughing, drying, internal heat and thirst, fading, dizziness, and spasm. It tastes so fat and soft, and it's a good medicine for pixie. Vitamin A contained in the bamboo improves the dry cracking, rough skin condition so that it is softly lubricated to the skin。
VicentaLakin
SINCE MOM LAST MADE PICKLES, PICKLES HAVE BECOME THE BEST FOOD WE CAN EAT, AND GINGER AND PEPPER FOR FOOD AND APPETIZERS. I DON'T THINK I NEED TO SAY THAT YOU ALL KNOW, MAKING A DISH WITH GINGER AND CHIPS TODAY, SO THAT FRESH-SNIFFED CHIPS CAN TASTE SOUR AND SPICY. EVEN THOUGH THE AUTUMN HAS ENTERED, THE TEMPERATURE IS STILL HIGH, AND IT IS IMPORTANT TO KEEP THE HEAT IN MIND, AND OF COURSE MORE ATTENTION SHOULD BE PAID TO THE DIET, WITH THE PRECIPITOUS FOOD BEING THE BEST. LOTUS, RICH IN STARCH, PROTEIN, VITAMIN B, VITAMIN C, FAT, CARBOHYDRATES AND A VARIETY OF MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON, FAT AND FAT, WHITE AND ROUND AND SWEET. ACCORDING TO CHINESE DOCTORS, IT IS A HEALTHY FOOD THAT IS BOTH EDIBLE AND MEDICAL. FEEDING CAN SILT, COOKED CAN FILL THE HEART AND KIDNEYS, AND CAN MAKE UP FOR FIVE PIECES, STRONG BONES AND BLOOD. IT ALSO HELPS TO EXCRETE THE WASTE AND TOXINS IN THE BODY. THE CELERY IS HIDDEN DOWN THERE, SO I CAN'T SEE IT。
VicentaLakin
Tortoise is a long-standing traditional diet, initially known as the famous medicine for the Emperor in the Qingmai Palace. It is based mainly on expensive eagle turtles and earthworms and is refined with drugs such as replanting. It is mild, uncool, suitable for all ages, and it has thermal to get wet, muscular muscles, itching, dregs, intestines, regenerative kidneys, pigmentation, etc. It contains a variety of active multiple sugars and amino acids with low heat, fat, low cholesterol characteristics. The weather is as hot as it is, and every day some cool sweets, such as turtle ointment, are prepared to warm up。
VicentaLakin
Three cups of chicken are one of Taiwan's famous for its unique taste, its bright colours, its softness and fineness, and its thick and fragrance. The name of the dish is “three cups”, which, when cooking the chicken, brings in a cup of soy sauce, a glass of oil and a glass of rice wine, without soup, which is made directly from a slow-burning roast, and from which the fragrance becomes fragrance, which increases the appetite。
VicentaLakin
THE PIG SKIN CONTAINS PROTEINS, FATS AND SULPHATE SKINS B, WHICH HAVE SOFTENING BLOOD VESSELS, ANTICONDENSED BLOOD, WHICH PROMOTES THE HEALING OF BLOOD AND SKIN DAMAGE, AND HEALTH-CARE BEAUTY. THE GLUE IS BETTER IN BLOOD THAN IN GLUE, AND IS OFTEN FED TO INCREASE HAEMOGLOBIN CONTENT AND INCREASE WHITE CELL NUMBERS AND TO RESIST THE FORMATION OF BLOOD CLOTS. IT'S PLATINUM-RICH, CORRUGATED. THE SUMMER HEAT IS HIGH, AND MANY FRIENDS MAY BE CONCERNED THAT THE PIG SKIN FREEZE WILL NOT CONDENSATE. IT IS SUGGESTED THAT, IN ADDITION TO COOLING IN THE REFRIGERATOR, YOU CAN REDUCE THE AMOUNT OF PORK-SKIN SOUP, INCREASE THE COOKING TIME, AND ALLOW THE GLUE OF PIG-SKIN TO BE FULLY INTEGRATED INTO THE SOUP JUICE, THUS CONDENSING IT. THERE ARE MANY WAYS OF EATING PIG SKINS IN THE FAMILY, SUCH AS THE FREEZING OF THE SKIN, WHICH CAN BE EATEN AT WILL OR AS SNACKS. PUT IT IN THE POT WITH FLESH SKIN AND CLEAN DRY DATE, AND WATER APPROPRIATE, SO THAT IT CAN BE ROASTED WITH A SMALL FIRE, AND A PROPER AMOUNT OF ICE SUGAR, AND ALSO TO MAKE MEAT SKIN DATE PICKLES。
VicentaLakin
It has the right to abscond, to remove thirst, to stop the bleeding (systeal, urine, constipation, haemorrhage, etc.), to treat pneumonia, tuberculosis, intestinal inflammation, spleen spleen spleen and a woman ' s haemorrhage. After cooking, the sex changes from cool to cold and loses the ability to treat bruises; instead, it is beneficial to the spleen ' s stomach, and it has the effect of feeding the stomach, improving blood and stopping the laxity. It is more effective to extract fresh pressure from the juice, and it is hot to boil, and it is good to eat, to thirst, and to regenerate. Boiled with eggs, spleen, appetizers, blood, raw muscles; applicable to irritation, fever and thirst, nose and blood, bruises, post-partum haemorrhage etc。
