aphrodisiac

Stewed quail with red dates and wolfberry

DestineeGrady

Quail is a good educational food. It is rich in protein, inorganic salts, vitamins, etc., which helps children develop, increase appetite, and improve memory. Mental workers eat it frequently, which can eliminate the symptoms of vertigo and amnesia, improve intelligence, and have the effect of strengthening the brain and nourishing the spirit; wolfberry fruit can nourish the kidney and essence, nourish the liver and improve eyesight, resist fatigue, enhance physical strength and intelligence; red dates are sweet and warm, and return to the spleen and stomach meridians., have the functions of replenishing the middle and replenishing qi, nourishing the blood and tranquilizing the nerves, and relaxing the medicinal properties. <br />Stewed quail with red dates and wolfberry is a nourishing soup for men, women and old all year round.

Shrimp egg with leek flavor

AlyciaErnser

Ingredients: leek,Earth eggs

stir-fried river shrimp with leeks

BradenVon

Ingredients: salt,leek,chili,cooking wine,soy sauce,Jiang,garlic,sugar

Colorful beef stuffed steamed dumplings

WestonDooley

Ingredients: salt,wheat core flour,dried bean curd,coriander,pumpkin,green pepper,flower mushroom,leek flower,pork,beef,Jiang,oil,green onions,pepper

Home version of beef with oyster sauce

RoseBlanda

Ingredients: Niu Lin,soy sauce,ginger,sugar,oyster sauce,chicken powder

Fried shrimp with tofu with soy bean curd

EleazarLindgren

Fried tofu shrimp with soy bean curd is the original flavor of soy bean and chopped pepper. You don't need to add any seasoning.

Braised beef penis

AnaMcClure

Ever since I ate bullwhip in hot pot, I think it tastes as delicious as tendon ~~<br /> Last time I saw it in the supermarket, I bought a box... It's for today's dinner<br /> It was very troublesome to deal with the bullwhip. My husband and I worked hard for more than half an hour

Dry fried loach

FernandoSchuster

Ingredients: salt,chili,Jiang,garlic,oil

River shrimp and towel gourd

KyleighConsidine

It's a very common plate of stir-fried vegetables. The loofah was given by a colleague and grown by his father-in-law. I can eat freshly picked loofah, gourd, green beans, edamame every day. It's great. Compared with the vegetables in the greenhouse, the vegetables I grow at home are much more delicious. I also soak in some light and have fresh vegetables to eat every day, ha.

braised beef noodles

IssacBogisich

Soft, glutinous, fragrant and tender, and the soup is rich. Make more, place it in a crisper box, and heat it up and mix the noodles when eating