Western food

Toast pizza

VicentaLakin

Pizza is a delicious all-powerful formula, pasta + onion sauce + meat ( sausages, seafood, etc.) + vegetables + Mozzarellacheese bakes quickly, making full use of the freshest food on hand (or “unfresh” such as tearing the rest of the stew, etc.) plus a cranberry toast, free-form to make every one of them unique toast pizza

Roasted pork ribs

VicentaLakin

If there's a good piece of meat on hand, there's always a good one. A simple two-step way to get the fragrance of fresh flesh on the ribs out of your mouth! Please join me in a simple, stress-free Barbecuesauce as a guarantee of the good smell of the roast skin, and every mouth will be satisfied。

Cheese juice and calf knees

VicentaLakin

i have a strong sense of purpose when cooking some food, 90 per cent of which is already finished, and all i have to do is use fire to release these wonderful tastes. cheese juice, cow knees, and gillfish, not only with the temptation of offbone, but also with spaghetti or bread to become a bigger meal, and finally with roasted almonds and scabs

Roasted pork fort

VicentaLakin

Apart from being fresh, delicious and reassuring, the best thing about making burgers at home is that there are many ways to play it, even as a good place to go. Today, we're going to play with the best black-haired pork. By the way, the spices, forget all the spices in the supermarkets, turn them out and grind them yourself. You'll be satisfied with the scent

Seafood

VicentaLakin

being stuck by the stove is a troublesome and happy thing, at least... while cooking. is it a bit stressful to be able to handle this vast sea of arboriorice, along with a large tape and red flowers? and don't worry, starting with the most basic foods, slowly try something better. after all, it gives you unlimited imagination! you'll understand its temper when you make three different sauces and remove the soup.

Roasted chicken leg

VicentaLakin

I'm an old-fashioned man with an old recipe, and when you don't think about anything new, it's an exception to the chicken leg. It turned out to be a new focus at the table, and I'm sure you'll love it

Shrimp macaroni

VicentaLakin

Tea chicken wings

VicentaLakin

It's easier to make tea chicken wings because you like the unique taste of tea chickens. Tea follows Hangzhou's famous tea lake dragon wells, and you can replace it with other teas。

Roller pasta

VicentaLakin

The pasta, also known as pasta, is the closest to the Chinese diet in Western food varieties and the most acceptable. With regard to the origin of pasta, it was said that it originated in ancient Rome, or that it had been passed from China to Europe as a whole by Marco Polo. As a statutory raw material for pasta, Duran wheat is the most rigid wheat variety with high density, protein, turbo, etc., and is made of a yellow, hot and delicious pasta. The shape of the pasta also varies, with a total of 100 shell-type forests in addition to the normal straight body powder. Moreover, the main nutrients of noodles are proteins, fats, carbohydrates, etc. Noodles are easily digestible and have the effect of improving anaemia, increasing immunity and balancing nutritional absorption. I've made this "Role Spaghetti," which is rich and tastes particularly powerful and fairly simple。

The colored gingerbread

VicentaLakin

There are two types of gingerbread in English: Gingersnap, which literally understands Gingerbread. The other term comes from German, called Lebkuchen. In any case, the ginger cake is a cake for Christmas and is usually made of honey, red sugar, almonds, honey berries and spices. There's a lot of tricks now. Gingerbread hut. Gingerbread is an ancient food, first seen in the ancient Roman Empire, in a cooking book called Cooking and Eating in the Roman Empire. The main raw material of the ginger cake, Chon, was very popular and rich at the time, but without falling behind in the Roman Empire, Chon disappeared in Europe until Marco Polo took it back from China to the continent in about 1295. In the Middle Ages, because of the long duration of the ginger cakes, many young ladies would have decorated the ginger cakes, especially with real gold, to give them before the knights who took part in the immediate shooting. So gingerbread became a very representative symbol and produced many markets with the theme of gingerbread. Even in some villages there is a tradition of inviting unmarried women to eat "hunband" in the form of gingercake on the market, giving them the opportunity to meet a truly suitable husband。