Salted omelet VicentaLakin The salty yolk that was bought at home was useless, and yesterday I bought the salty yolk. The baby likes to eat, but the souffle is too much trouble to make a salty souffle。
Apple pot VicentaLakin This apple is inspired by French inverted apple apples, and I like the caramel apples, but I don't want to have a simple combination of caramel apples on the tarp, so it's interesting to work on the new formulations by combining the formulations of the other cura. Today's egg tatter is the first time it's used。
Gold pillow cake VicentaLakin This is a gold pillow cake with two 250 grams, and the oven can be baked at the same time。
Tea Basque toast VicentaLakin The fresh teabasque toast, with its attractive gold and green on the outside, is a little bit like a fine piece of art. Close to smell, the fragrance of tea and the fragrance of toast are interwoven, the fragrances of cheese are laced in the nostrils, and the appetites of the heart are drawn at once。
French strawberry cake VicentaLakin Almond sponge cakes, together with Muslim cream and fresh strawberries, are the basic fabric of French strawberry cakes。
Tea double rice cake VicentaLakin A SOFT BITE, WITH SOFT Q BULLETS FROM THE RICE LAYER SHOWING UP BETWEEN THE TEETH AND JUMPING ON THE TIP OF THE TONGUE, BRINGS A DELICATE AND CHEWING TOUCH. AND THEN, THE UNIQUE FLAVOR OF THE TEA AND BISCUIT LAYER, WHICH WEAVES TOGETHER WITH THE SMELL OF TEA, BRINGS DIFFERENT REFRESHMENTS AND EXCITEMENT TO THE TASTE BUDS。
Tea and three-colour cookies VicentaLakin Bite it, it's so soft, it's so fragrance and fragrance. Whether as a snack for tea or as a hand-in-hand gift for friends, it is an excellent choice. Zenium
The classic lemon Madeleine VicentaLakin The sour sweet balance of the classic Madeleine, the lemon to the hand, the mold to the hand。
Red sugar date cake VicentaLakin Red dates are our women's best friends for four seasons a year, and we're better off with red sugar. The red-tree cake that was made in the oven today is so fragrance, so long。