baking Recipes

Japanese traditional sweet bread “gly”

Japanese traditional sweet bread “gly”

VicentaLakin

This is said to be a Western sweet bread from the Myungji period in Japan, which is made out of cookies, which are thicker than usual, and near cake and bread. The mouth is soft and not as soft as the bread, and the crosses are said to be typical of their shape, but they are not easily cut clean. The sweetness of dessert adds a unique flavor to this bread, and a great deal of sugar, even though the sweetness of the sweetness of the sweetness increases。
Halloween spider peanut soufflé

Halloween spider peanut soufflé

VicentaLakin

I have already shared in earlier articles the practice of the Halloween mummies, which is also a lovely ecstasy, especially loved by children, and the past sharing of witch-finger crackers, which are fun, more fun than good, used to make babies, and as a child-to-child interactive game. The spider-shaped biscuits that are shared today are simple versions that can be done in 20 minutes, are particularly simple in terms of use, have no water or oil, have no need for distribution, have nothing to do with evenly baking the materials and have little chance of failure. It's a little bit of work, and it's also the most interesting part, and the son works with me to make a cute little spider, which turns the kids on and on and on. That is why making such snacks is so important that parent-child interaction, increased emotional interaction between parents and children, and the development of the child ' s ability to act can also give him some insight into Western holidays。