beat the heat
VicentaLakin
ALTHOUGH COMMON VEGETABLES, THE NUTRITIONAL VALUE AND EFFICACY OF WINTER MELONS, WITH HIGHER VITAMIN C AND HIGH POTASSIUM SALT LEVELS, LOW SALT LEVELS AND HIGH-TENSION KIDNEY DISEASES AND SWELLING DISEASES, WHICH REQUIRE SUPPLEMENTARY FOOD, CAN BE REDUCED WITHOUT ABATING. THE PROPANOL ACID CONTAINED IN WINTERMELON, WHICH EFFECTIVELY INHIBITS THE CONVERSION OF SUGAR TO FAT, TOGETHER WITH THE FACT THAT THE WINTERMELON ITSELF IS NOT FAT AND DOES NOT CONTAIN HIGH HEAT, IS IMPORTANT TO PREVENT HUMAN OBESITY AND CAN ASSIST IN BODY IMPROVEMENT. IT IS PARTICULARLY APPROPRIATE TO SERVE IN THE SUMMER WHEN WINTER IS COLD, HOT AND HOT, AND WHEN HEAT BREAKS OUT。
VicentaLakin
The cucumber is also called a bitter melon, which has thermal detoxification, obscurity, aerobics and the effect of drying out, and is very suitable for the summer food. But a lot of people don't like to eat bitter, like my little girl, who doesn't like it, whether it's fried or mixed, or the leader, except for the soup, which is her big love, which is fragrance, tastes good, tastes good, tastes good, doesn't taste bad, a little sweetness, which can't be missed in summer。
VicentaLakin
What's for summer? It's probably every housewife has a headache in the summer. Depending on the climatic characteristics, the food suitable for the summer must meet two conditions: first, to nourish the stomach and second, to warm and wet. 1. Simplicity. Hot people don't want to move, they're not in the store, they're too complicated to be motivated. 2. Appetizers. Day heat leads to a certain reduction in appetite, which is essentially non-acid or spicy to stimulate appetite. Three, cool. It's hotter, so it's cooler, cold noodles, salad. If you don't eat much, you're looking for less and more, and you're going to have enough, but not more. Five, heat relief. Everything's fine。
VicentaLakin
HARD SUMMERS HAVE ARRIVED, AND MANY PEOPLE ARE SUFFERING FROM THE HEAT. IT IS NOT SCIENTIFIC, IN PART, TO USE ELECTRIC FANS, AIR CONDITIONING AND COLD WATER BATHS TO COOL, BECAUSE SUDDEN COOLING OFTEN LEADS TO COLD, WIND AND ILL HEALTH. SO, IS THERE ANY WAY TO SPEND THE SUMMER ON FOOD? I'M HERE TODAY TO RECOMMEND A HOT-SUMMER SPA TO EASE YOUR SUMMER! LET'S TALK ABOUT TODAY'S SWEET SOUP. IT'S A SWEET, MOUTH-DIP SOUP. IT'S A BEAUTY PASTE SOUP. RED BEANS, COLD SEX, ODOUR, PROTEIN, FAT, SUGAR, VITAMIN B, POTASSIUM, IRON, PHOSPHORUS, ETC. THE RED BEANS ARE THE BEST FRIENDS OF WOMEN'S WELL-BEING, AND THE RICH IRON CAN BE VERY COLORFUL. INGESTION OF RED BEANS ALSO HAS THE EFFECT OF RETRIEVING BLOOD, PROMOTING BLOOD CIRCULATION, STRENGTHENING PHYSICAL STRENGTH AND INCREASING RESISTANCE. THIS TOPIC PRESENTS YOU WITH INFORMATION ON THE NUTRITIONAL VALUE OF RED BEANS, THEIR THERAPEUTIC TREATMENT AND THE BENEFITS OF RED BEAN SOUP
VicentaLakin
To be honest, the father is not a drinker, and the amount of wine is not very large, but if he comes across a few more foods for his mother, whose halogens are well known to our extended family and sometimes make some halogens (not least because we're busy at times, we're busy cooking, and every time the mother prepares for our brothers and sisters, most of them we bring home). At this point, the father pours himself a glass of wine or a bottle of beer, then pulls the mother, and the two of them sit around the table and talk to us, slowly and slowly, to destroy it. It's the most common scene, but it's always sweet, I think, because I'm living out here alone, and every time I see it, there's a strange feeling. Since I started writing a food blog, I've hardly been able to come back with cuisine and say to my mother that if I bring home the food, I'll have it. Sometimes a mother buys me something I like to eat, but she doesn't buy, like today's raw material - the bull's tongue. The first time I did it, I asked my mother where to look - first I had to boil it in boiling water for five minutes and then I had to clean the white moss on the surface, so I could cook at will. Following the mother's usual practice, after halogenation, the slices are mixed with the spicy mouth that the father likes, and it is assumed that the father will be pleased to see。
VicentaLakin
The weather suddenly warmed up, the temperature rose by more than 10 degrees, and it felt like summer. It's hot, so it's cool. It may be a little reluctant to locate this dish in the "memories of memory," but I really haven't eaten it in a long time. No mustard paste has been used, since mustard oil is present, so the mustard mustard mustard has been used to teach the elderly at home this time, but it tastes good. It was a coincidence to think of mustard paste, and then to eat it with mustard oil once, and suddenly to think of the mustard paste that was cooked with hot water and snorting. A mustard made with hot water has the feeling of spicy, snout, refreshing, and a feeling of “ache and joy” in tears. Mustard-made cold food is fake and spicy. Mustard, which we call "sniffing" in our countryside, can imagine how comfortable it is to eat mustard. I present here two small formulas that deal with the “blowing tears”. 1 Respiratory: When eating mustard, breathe through the nose and out of the mouth, because mustard spicy tastes can reduce spicy irritation without passing the nasal cavity (spicy smell after mustard heat). The pain of the “sniffing” can be alleviated by a low dose of white wine when eating mustard, when it is normal to eat a small glass of white wine, and when it feels stingy and hot, which cannot be controlled by mustard。