beat the heat
VicentaLakin
I USED THE RED OIL THAT MOM TAUGHT ME TO MAKE. AND THIS IS FOR MY FAMILY'S PICKY KIDS. THE SPRING IS A SEASON OF VITAMIN B2 DEFICIENCY, AND EXTRA SOYBEAN SPROUTS IN SPRING CAN EFFECTIVELY COMBAT VITAMIN B2 DEFICIENCY. EATING SOYBEAN SPROUTS HAS GREAT BENEFITS FOR ADOLESCENT GROWTH AND PREVENTION OF ANAEMIA. THE SOYBEAN SPROUTS ARE OFTEN BRAIN-HARD, RESISTANT TO FATIGUE, AND RESISTANT TO CANCER. YELLOW BEAN SPROUTS, GREEN STUBBLES, RED PEPPERS LIT BY STARS, BRIGHT COLOURS, FRESH BREATHS, AND RED OIL SPICY, VERY APPETIZERS, KIDS LIKE。
VicentaLakin
THIS IS ONE OF BEIJING'S SPECIALTIES. IT'S CALLED CHROME, BUT IT'S NOT FOR FIRE, IT'S FOR SUGAR. THE FIRST TIME YOU SAW THE RED FRUIT, YOU THOUGHT IT WAS FIRED, AND YOU ONLY KNEW IT WAS MADE AFTER CAREFUL QUESTIONING. THESE DAYS MY DAUGHTER HAD A COLD, AND I DIDN'T HAVE AN APPETITE, AND I BOUGHT MANY MOUNTAINS THE OTHER DAY, KNOWING THAT SHE LOVED SWEET FOOD (FOR WHICH SHE HAD GIVEN A FEW TEETH, SOME OF WHICH HAD NOT YET BEEN REPLACED), AND THAT EVERY TIME SHE HAD A COLD, I ALWAYS MADE DELICIOUS MEALS AND SWEETS, BECAUSE I RARELY MADE SWEETS BECAUSE OF HER TEETH. THIS TIME, THE CRANBERRY FRUIT IS SUITABLE FOR THE TASTE OF A DAUGHTER, WHO LOOKS SOUR AND TASTES MORE SOUR AND SWEET, WHO IS PARTICULARLY FOND OF EATING, BOTH APPETIZING AND DIGESTIVE. “RED FRUIT” IS ALSO KNOWN AS “MOUNTAINS”, “MOUNTAIN RED”, WHICH IS RICH IN MOUNTAIN ACRYLIC ACID, LEMON ACID, VITAMIN C, AND HAS A STRONG HEART, HYPOTENSIVE PRESSURE, LIPID, ANTIOXIDATION, URINE, CANCER-PROOFING AND SOFTENING BLOOD VESSELS, AND HAS SOME THERAPEUTIC EFFECT ON THE TREATMENT OF OBESITY, ABDOMINAL ABDOMINAL ABDOMEN, INTERNAL ABDOMINAL ABDOMEN AND ADULT SPLEEN, BUT IS NOT SUITABLE FOR THOSE WITH EXCESS STOMACH ACID OR DIGESTIVE ULCER。
