beat the heat

Blueberry yogurt

Blueberry yogurt

VicentaLakin

Without ice cream in the summer, I would feel a little regret that the summer was incomplete, so a fixed layer of the fridge is exclusive to ice cream, especially since homemade ice cream, which is no longer attractive to me in the market, which can be adapted to its own tastes and tastes are definitely better, and indeed different from the fragrances of real material. After the last vanilla ice cream, the blueberry yogurt ice cream was made, which was easier and faster, without any yolk content for yolk-sensitive friends, with only the measure and the mix, then the patient waiting for the wonderful combination of blueberry and yogurt。
Mango cheese mousse

Mango cheese mousse

VicentaLakin

The whole cake for the birthday dinner, which is done more in winter and winter, always causes the son to complain about me, always saying that I made the cake but didn't have enough to eat, and then when I came across the shop and found that there was such a beautiful cup of cake, especially when I was making moose cake, I always liked to turn on the material, and the ones left behind were the mouths of my son. My son hugged me, and I always liked Mom the most, and now I'm soft。
Lemon iced tea

Lemon iced tea

VicentaLakin

Iced tea is a very cool summer drink. Iced tea was invented by accident. In the summer of 1904, a tea merchant tried to sell his tea to people at the World Expo in St. Louis, United States of America, but because of the heat of summer, Richard himself could not drink the hot cup of tea. It's a shame Richard dropped a bucket of ice in a bowl of hot red tea, just as he's frustrated, and he'll drink a cup of it, and he'll be thirsty, and he'll sell it as soon as he moves. That's where the iced tea came from。
Milky coffee pudding

Milky coffee pudding

VicentaLakin

PUDDING IS A TRADITIONAL BRITISH DESSERT. THE MOST COMMON ARE EGG PUDDING, FRESH MILK PUDDING, CARAMEL PUDDING, CHOCOLATE PUDDING, ALL KINDS OF FRUIT PUDDING. THE MOST PRIMITIVE EGG PUDDING IS DESSERT MADE OF EGGS, SUGAR, MILK. IF IT'S WHITE, IT'S MILK STEW. THE PRINCIPLES ARE THE SAME AS THOSE OF OUR STEAMED EGGS, WHERE EGG FLUIDS ARE SLOWLY CONDENSED INTO SOFT AND SOFT SOLIDS AT HIGH TEMPERATURES, TRANSFORMING THEMSELVES INTO LIQUID EGGS INTO MORE EASILY ABSORBED FORMS. THE PUDDING CAN ALSO BE FREE OF ROASTING, WITH SOME CONDENSERS ADDED, AND THE USUAL GEL FOR EATING IS GLITTIN AND FISH POWDER. SOMETIMES I THINK THAT HUMAN CIVILIZATION IS REALLY INTERESTING. THE DIETARY DIFFERENCES IN THE DIET OF THE EAST AND THE WEST, IN TERMS OF DIETARY CULTURE, ARE VAST, BUT A CLOSER LOOK AT THEM REVEALS THAT THEY ARE COMMON. DO YOU HAVE ME, DO I GROW YOU, DO I HAVE EGGS OR DO I HAVE EGGS? OR HAS THE RELATIVE INDEPENDENCE OF CIVILIZATIONS CREATED SOMETHING SIMILAR? THE TWO PARALLEL RIVERS, BUT THE OCCASIONAL TRIBUTARIES PRODUCE A CROSS? O (∩) O (~) O (~), DON'T WORRY ABOUT THIS, AS LONG AS IT'S DELICIOUS. THE MILKY PUDDING BLENDS THE SMOOTH AND Q BULLETS OF THE CREAMY PUDDING AND THE QUEEN OF THE COFFEE. IT'S A NICE THING TO OPEN THE FRIDGE AND GET A BOTTLE OF ICE PUDDING IN THIS HOT SUMMER. LET'S DO YOUR COFFEE PUDDING。