beat the heat
VicentaLakin
It's another farmer's way of eating, and it's a long-standing taste. Today we're going to make a cold meal with a scab to remember the beauty of memory. Once upon a time, the family bought pig bones and then added a pot of water to make meat and soup. It's meat, but it's the piece of meat on the bone, but it's so beautiful. Sometimes I think about why I eat ribs. It's the most beautiful flesh near bones. The bone-picking home will be used for stew or cold food, and the bone-picking flesh will be thrown into the pot to make soup. A pot of good bone soup is of great use: stew, noodles, or onions in the bowl, fragrances, and warm and warm, which is very fresh。
