breakfast recipes

Frozen eggcake

VicentaLakin

Summer breakfast is about to be good, with a scrumptious mushroom-fruit, a classic match since ancient times, and you can't make pancakes, mushrooms and oils and eggs and flour, simple foods with a few sauces, and a vegetable pancakes with a new styrofoam for a few minutes, better than my daily soybean tofu, and you have to try this mushroom-cooked pancakes。

Banana bread

VicentaLakin

I've received some personal letters from my little friends. Thank you for your thoughts. I've been asked what I've been doing, what I've been doing, what I've been doing, what I've been doing, what I've been having since I had a baby, what I've had a brother, and what I've opened a baking shop, and I've been back for years, but I don't know why I can't answer my letters. We've always tried all kinds of tastes and make-up, and it's too boring to play with a different bagel, a different make-up, a change of bread... and that's the fun of making bread

Children's favorite caterpillar bread

VicentaLakin

caterpillar bread, smell of childhood, memories of childhood. No child loves caterpillar bread。

Donut cake

VicentaLakin

CLICKING ON A SIMPLE DONUT CAKE, WITHOUT HAVING TO GIVE OUT EGGS, WITHOUT HAVING TO WORRY ABOUT BUBBLES, LET ALONE FRYING, ALL THE FOODS ARE FINE, IT'S VERY SIMPLE, IT'S 3-MINUTE, IT'S READY IN 20 MINUTES, ESPECIALLY FOR A KITCHEN WHITE WITH NO EXPERIENCE. LET'S DO THIS NEXT STEP

All wheat red sugar toast

VicentaLakin

Make toast, don't waste the season's temperature。

Scuffer muffins

VicentaLakin

TODAY'S SUVERE MUFFINS ARE NOT THE SAME. THEY NEED TO GET SOME PROTEIN, FRY THEM AND TURN THEM OVER. IT WON'T TAKE LONG

Mini oil bars

VicentaLakin

Porridge of peanut mushrooms and pigs

VicentaLakin

Quaffle

VicentaLakin

Fries

VicentaLakin

These two days of crazy research at home are delicious, and they're going to make rolls, blow up a little cat's ear, then they're going to steam some buns, packs of dumplings, and the flour is going to drop at the speed visible to the naked eye. Today, Tasty Man continues to make oil bars with the last remaining flour. After homemade skins, two days before the frying, it was a fire in the circle of friends, and once the circle of friends was opened, the wisher was opened, everyone was tanned with their own tans, pine holes, and soybean milk was particularly delicious。