homemade dishes

I'll burn the pigeons

VicentaLakin

Piggy

VicentaLakin

Puffed with beans

VicentaLakin

Blue Bean Rabbit

VicentaLakin

Rabbit meat is considered to be high protein, low fat, low cholesterol, with a high protein content of 70 per cent, higher than the average meat, and less fat and cholesterol than all meat, so it is referred to as “precise in cylindrin”. The taste is better each year between late autumn and the end of winter, and is the ideal meat for the obese and cardiovascular patients. You don't eat pork, you eat rabbit, beef and fish

Pork pine

VicentaLakin

Onion duck

VicentaLakin

DUCKS: RICH IN CARBOHYDRATES, PROTEINS, FATS, VITAMIN C, VITAMIN E AND CALCIUM, MAGNESIUM AND IRON. THE DUCKS ARE TIGHT, HARD TO CHEW. ONIONS: MICROBICIDE, PROMOTION OF DIGESTION, BLOOD-REPRESSION RESIN, CANCER-RESISTANT RETARDATION, CALCIUM SUPPLEMENTATION。

Mudbread soup

VicentaLakin

Sardines

VicentaLakin

THE SARDINES ARE RICH IN PHOSPHORUS, I.E. OMEGA-3 FATTY ACIDS, PROTEINS AND CALCIUM, OMEGA-3 FATTY ACIDS HAVE SPECIAL COMPONENTS FOR THE PROTECTION OF CARDIOVASCULAR HEALTH - PHOSPHORUS RESINS, AND HAVE THE MAGICAL EFFECT OF GRADUALLY REDUCING BLOOD PRESSURE AND SLOWING THE SCLEROSIS RATE OF THE AORTA SAMPLE, AND SARDINES CONTAIN LARGE QUANTITIES OF CALCIUM. IT IS THEREFORE OF GREAT BENEFIT TO THE BODY THAT SARDINES ARE REGULARLY EATEN, WHETHER BY THE ELDERLY, CHILDREN OR PREGNANT WOMEN。

Pork hoof

VicentaLakin

Get some pig hoof

Chicken claws

VicentaLakin