homemade dishes
VicentaLakin
Tofu is a food that we often eat on our table for thousands of years. Tofu is rich enough to digest rich plant proteins. We usually buy one at the market. Few people cook tofu at home. The mystery of tofu is that tofu is made with salt, plaster, glucose resin, which is not the same as that available to the salsa vinegar family, although one of the spices that is common in our kitchens can be used to make tofu, which is white vinegar, which is made of tofu moistures, tastes and sweetness of silk, and it's not difficult to do so, and I have tried to be quite successful a few times, and now I don't buy tofu。
