homemade dishes

Sausage

VicentaLakin

Last year, a successful sausage was made, and the tastes were always forgotten. After 20 days of waiting for the snow to start fighting this year, it's good to be at the table again

Tin paper and rice bones

VicentaLakin

Bone: renal supplementation, gas, drying, protein, fat, vitamins and a large quantity of calcium phosphate, osteophate, oste protein, osteoprote: warm foods, gas, stench for stomach improvement, diet improvement practices, environmental protection, health, fried without hot oil, baking with tin paper, locking down the water in the meat, ensuring the original taste of the meat, and fresh juicy ..

♪ ♪ The blue tofu ♪

VicentaLakin

IT IS ALSO KNOWN AS RED KALE, RED KALE, COMMONLY KNOWN AS CHRYSANTHEMUM, WHICH IS A VARIANT OF THE KALE SPECIES OF CROSSFLOWERS AND MOTHS. IT'S A TYPE OF BALL GIN BLUE, AND IT'S FAMOUS BECAUSE BOTH ITS OUTER LEAVES AND ITS LEAVES ARE PURPLE. PURPLE KALE IS ALSO CALLED PURPLE CABBAGE, LEAVES ARE PURPLE, LEAVES HAVE WAX POWDER AND LEAVESBALLS ARE CLOSE TO THE CIRCLE. HIGHLY NUTRITIOUS, ESPECIALLY VITAMIN C, V AND MORE VITAMIN E AND B

The family meat

VicentaLakin

The palace's platoon

VicentaLakin

It's said it's court food. Look at it. It's not complicated. However, careful research has found that there is some detail in the material and some operational details. Maybe that's the taste of court food. I've made two meals of this palace dish. It's very popular。

♪ Bluefield White Jade ♪

VicentaLakin

PORK SKINS ARE RICH IN GLITTER PROTEINS, FATS, AND SULPHATE SKIN B, AND DRY WINTERS WITH SOFTENING BLOOD VESSELS AND HEALTH-CARE BEAUTY ARE SEASONS WHERE HUMAN SKINS ARE PRONE TO WATER SHORTAGES, I.E. PRONE TO SKIN ROUGHNESS AND WRINKLES ... THE GLAZED PROTEINS IN PIG SKINS HAVE A SPECIAL NUTRITIONAL EFFECT ON THE SKIN, WHICH PROMOTES THE ABSORPTION AND STORAGE OF MOISTURE IN SKIN CELLS, INCREASES SKIN ELASTICITY, STRETCHES THE WRINKLES, MAKES THE SKIN TENDER, THIN, SMOOTH AND SMOOTH ... WOMAN, WANTS A DELICATE, DELICATE, SMOOTH FACE, THEN EAT MORE

Tea cuisine

VicentaLakin

Scorpion

VicentaLakin

Scorpion is the whole of the spine of the sheep with the spinal flesh and spinal cord, because it is similar in shape to the scorpion and is commonly known as the scorpion. Scorpions are low fat, low cholesterol, high protein, and sheep scorpions have the reputation of "the king of calcium. " The scorpion, after a long period of time, facilitates the absorption of calcium to the point where calcium is replenished. Tired of work, learning fatigue and the ability to refuel and refuel, it is desirable for all ages and for all seasons to enjoy delicious food. As food, the scorpion is a big dish. Every New Year's Festival is better for friends and family。

Black beans for the kidney

VicentaLakin

According to Chinese doctor, the main kidney bone, it's fragrance. It is known that there is a strong relationship between hair and kidney gas. Again, black into the kidney. And the black bean is called a renal supplement. It's been a while since we've had honey and black beans. We've worked with sugar and black beans. Why do people love sweets so much when they have been watching for so long? It's just another black bean. It's always felt like there was no time to do it. It's just an excuse. Chinese doctor says it tastes bad in kidneys. This is the black beans that boil till they are full of grains, and they are swollen with a little salt. The Chinese doctor had said that it was the intoxication of the pharmacies, which, to a certain extent, must have been used. And if it's long-term, maybe it'll be strong。

Slurberry shrimp

VicentaLakin

THE NUTRIENT CONTENT OF THE BROCCOLI IS NOT ONLY HIGH BUT ALSO COMPREHENSIVE, CONSISTING MAINLY OF PROTEINS, CARBOHYDRATES, FATS, MINERALS, VITAMIN C AND CARROTS. IT WAS ANALYSED THAT FOR EVERY 100 GRAMS OF FRESH BROCCOLI, THE PROTEIN WAS 3.5 ~4.5 ΜG, THREE TIMES MORE THAN THE VEGETABLE FLOWER AND FOUR TIMES MORE THAN THE TOMATO. IN ADDITION, ORCHIDS CONTAIN A MORE COMPREHENSIVE MINERAL COMPOSITION THAN OTHER VEGETABLES, AND CONTAIN A WEALTH OF CALCIUM, PHOSPHORUS, IRON, POTASSIUM, ZINC AND MANGANESE, WHICH IS MUCH HIGHER THAN CABBAGE, WHICH ALSO BELONGS TO THE CRUCIFIXION. THE BLUE FLOWERS AND THE PRAWNS ARE VERY BRIGHT AND SOFT