homemade dishes
VicentaLakin
The salsa is colourful, saliva is delicious, and it resonates. The salsa is an emerging type of fruit wine that can be consumed by both men and women. It is fermented, fermented, fermented, fermented, fragrances, and tastes unique to the sauna, and it repletes after drinking. The salin is an emerging type of fruit wine that can be consumed by both men and women and contains essential amino acids and easily absorbed sugar, rich vitamins, erythrobins and minerals such as calcium, iron, zinc and selenium, which are lacking in the human body. They have the effect of enhancing immunity, promoting the growth of blood cells and promoting metabolism, and have a rich nutritional and pharmacological value。
VicentaLakin
It's made for hard and boil. The pig's intestines are first repeated with salt and vinegar, and when the water is rolled to the point where there is no slime and the colour is white, it is extracted from the boiler and then slit twice with warm water. When oil is in the pot, it's 50% hot, it's hot, it's hot, it's hot, it's hot, it's fried, it's ginger, it's onions, it's magnified, it's salted, it's ice cream. I'll cook and eat with some of my favorite side dishes
VicentaLakin
We're not used to smoky meat, but rather to salted meat, which, in addition to salt, is the smell of pork, which can be cooked, fried, steamed, made soup, and cooked with vegetables and rice, which is absolutely delicious. But we don't eat salted meat today, but we share the simplest: salted meat, original taste, especially delicious。
VicentaLakin
It's almost New Year's, big fish on the table, and I'm going to have a veggie-coated dish today — a nymph shrimp ball, a nice atmosphere, low fat, low salt, no more burden on the stomach. The main materials are three - Okja tofu, prawn, fans. It's not much, but with tofu and prawns in it, the whole dish looks beautiful and bright, and it's like an open owl. Okja tofu and shrimp are both uneasily foods, so we're going to use a fan dish, which, apart from fixed foods, can also increase the content of food, and because of the fan base, shrimp and tofu are becoming more rigid and look very full. This dish will certainly attract praise from family or guests. It's not just to celebrate, to have fun, to make a very common dish, to have a holiday atmosphere, to be more colorful and to make the festival more “annual”。
