quick meal recipes

Apple sauce from the Dongqing Bread Machine

VicentaLakin

THE NEW DONGING DL-TM018 WAS RECEIVED, JUST IN TIME FOR THE APPLE SEASON, WHICH WAS SWEET AND BIG AND CHEAP AND FRESH. I HAD A BOX OF APPLES WITH MY FRIENDS, AND I THOUGHT I'D MAKE SOME SUGAR APPLES OR A LOT OF THEM, SO I MADE MORE APPLESAUCE AND MADE APPLESAUCE WITH A TOASTER, AND IT'S REALLY EASY, AND I DON'T HAVE TO WORRY ABOUT IT. IT'S BETTER IF I HAD A BREAKER。

Spicy oil

VicentaLakin

The most unique language in Nanking is the song "Drink" on the internet, which is the most heard. In Nanjing streets, the shop can be said to be everywhere, not expensive, full of bowls, people who like to eat too much. When I made the soup bag, I left a little dumpling, and I wanted to wrap it up

Coke ribs

VicentaLakin

It's usually cola wings and stuff, and today I'm going to turn it into a Coke ribs, a sweet mouth, and fresh meat, which is very popular with our snacks, which are basically the son's only harvest, and when I come to eat, I'm going to have a few bones left. Ha-ha! A son likes to eat is what drives her to cook

Baby pine

VicentaLakin

The baby begins to add complementary food, meat is essential, and the market pines are not comfortable. It's not added, it doesn't have any sauce, it's got salt, it's perfect for the baby

Chocolate Madeleine

VicentaLakin

Madeleine, likes its iconic tummy, with chocolate, which tastes really strong, and after two days of freezer, it tastes better. Mollusion: 6-Cook Cook's 6-Class-free shell mold

Pizza

VicentaLakin

The pizza family is especially fond of it, so I always make the skin good, freeze the fridge, bake a pizza when I want to eat. This time, it's a lot of pizza. It's just food for the family, but it's more abundant, but I'm too lazy to buy it。

Vegetable salad

VicentaLakin

The vegetable salad I used to remember had to have sweet salad sauce, but it was too much and bad and replaced with yogurt, but it wasn't popular. Looks like summer's coming up, hot foods and stuff are getting worse. The one who doesn't like to eat the cuisine and asks me, it's a little bit. Look at the magic glinnol organic seed oil, from the edge of the Mongolian plateau at 113° N and 40° N, by the beautiful lake of the sea. The cold climate, abundant sunlight and unique tundra soil environment have created the world's best sub-measure-producing area — the Grinnor organic seed oil. Subsistence oils containing 54% ~ 65% more than each drop of subsylic acid are the first to be supplemented by subsystyrene. Greennore organic seed oil, well-carried raw materials, choice of high-quality seed smelting, 0 additions, pure oil, clean oil and fresh incense through the process of physical cooling. Submergible oils are low-temperature cooking oils, and high-temperature cooking can damage the nutrients in the submergible oils, so I've made the pretentious blends, which taste very good。

Fresh fish balls

VicentaLakin

It's for the kids. It's beautiful. Dad ate the most. He said I could open a shop. It's really pretty, not starch, pure fish meat, and it's perfect for the baby。

Roasted chicken legs

VicentaLakin

I'm tired of chicken leg stew. Try this。

Chi Fung Cake

VicentaLakin

THE CHIFENG CAKE IS AN ENGLISH TRANSLATION OF CHIFFONCAKE. CHIFFON MEANS "SILVER SILK" AND "A FINE, SOFT SILK" CAKE. IN 1927, AN INSURANCE BROKER NAMED HARRY BAKER IN L.A. INVENTED AND WON THE WORLD. IT'S ONE OF THE MOST POPULAR CAKES TODAY. TSIM FUNG'S PRODUCTION HAS SO FAR BEEN MAINTAINED IN ITS BASIC FORMULATION. AS THE STANDARD OF LIVING IMPROVES, WE HAVE HIGHER HEALTH REQUIREMENTS FOR FOOD PRODUCTS. WHILE TODAY'S PEOPLE ARE LOOKING FOR A GREAT TASTE, WE CAN MAKE CAKE HEALTHIER BY OPTIMIZING FOOD. THERE IS ROOM FOR IMPROVEMENT IN EGGS, FLOUR, SUGAR AND OIL. THIS TIME, I USED ORGANIC SEED OIL. THE BENEFITS OF SEED OIL ARE SO GREAT THAT IT IS RICH IN UNSATURATED FATTY ACID-SYSTE, COMPARED TO OTHER EDIBLE OILS, WHICH IS A VALUABLE SUBSTANCE THAT HELPS HUMANS TO LOSE BLOOD RESIN, ACCELERATE METABOLISM AND MAKE IT DIFFICULT TO ACCUMULATE EXCESS FATS, SO SLENDER LADIES CAN TASTE THEM. YOU'LL LOVE THE CAKE YOU MADE WITH IT