quick meal recipes

Two radishes of steam

Two radishes of steam

VicentaLakin

The two sides, corn and white, are fermented at a ratio of 1:1; the corn is slightly rough, rough corn, which is immersed for about 30 minutes with fresh water, and is then mixed with the same proportion of white. This is due to the fact that maize is hard, and if it is co-opted with flour, there will be dry cores. If the rough taste of corn paste is less popular, the proportion of white paste can be increased. The pork pie is cooked and then mixed with the radish silk that's overwatered, better to eat than raw meat. It's made of old pasta. It's gonna make the alkalin water not sour, but I can't keep up with it, so I'm asking my mom to do it. If someone likes to eat pasta on two sides, it can be done with a dry yeast. 100 grams of flour plus 1-2 grams of dry yeast。