Lemon Madeline's recipe

How to Make Classic Lemon Madeleines

Madeleines, the iconic shell-shaped French tea cakes, are beloved for their delicate, buttery texture and subtle citrus aroma. Here’s a simple guide to baking perfect Lemon Madeleines at home.

Ingredients: You’ll need 100g all-purpose flour, 100g unsalted butter (melted and cooled), 100g granulated sugar, 2 large eggs, 1 tsp vanilla extract, zest of 1 lemon, and ½ tsp baking powder. A pinch of salt enhances flavor.

Steps:

1. Prep: Whisk flour, baking powder, and salt. In another bowl, beat eggs and sugar until pale, then add melted butter, vanilla, and lemon zest.

2. Combine: Fold the dry ingredients into the wet mixture until just combined—do not overmix. Chill the batter for at least 1 hour (or overnight for deeper flavor).

3. Bake: Preheat the oven to 200°C (390°F). Brush Madeleine molds with butter and dust with flour. Fill each mold ⅔ full with batter. Bake for 8–10 minutes until edges are golden and centers spring back.

4. Serve: Cool slightly, then dust with powdered sugar. Enjoy warm with tea or coffee.

Tips: For a crispier shell, chill the molds before baking. The iconic hump comes from the batter’s rest, allowing gluten to relax. These petite cakes are best eaten the same day for maximum freshness.