beef brisket and radish soup

How to Make Beef Brisket and Radish Soup: A Complete Guide

Beef brisket and radish soup is a comforting, nourishing dish loved for its tender meat, sweet radish, and rich broth. Here’s a simple yet detailed guide to making it at home.

Ingredients: 500g beef brisket (cut into chunks), 1 large white radish (peeled and cubed), 3 slices ginger, 2 scallions (tied), 1 tbsp cooking wine, 6 cups water, salt to taste. Optional: star anise, cinnamon for extra flavor.

Steps:

1. Prepare the beef: Soak brisket in cold water for 30 minutes to remove excess blood. Rinse, then blanch in boiling water with cooking wine and ginger for 5 minutes. Drain and set aside.

2. Cook the broth: In a pot, add blanched beef, ginger, scallions, and optional spices. Pour in water, bring to a boil, then simmer on low heat for 1.5–2 hours until beef is tender.

3. Add radish: Cut radish into 3cm cubes. Add to the pot and simmer for 30–40 minutes until radish turns translucent and absorbs the broth’s flavor.

4. Season: Remove scallions and spices. Add salt to taste. Simmer for 5 more minutes.

Serving: Serve hot, garnished with chopped cilantro. Pair with steamed rice for a hearty meal. This soup is perfect for cold days, offering warmth and a balance of meaty and earthy flavors. Enjoy!