steam eggs with shrimp water

How to Make Steamed Shrimp Egg Custard

Steamed shrimp egg custard is a silky, nutritious Chinese dish loved for its simplicity and delicate flavor. Here’s a step-by-step guide to perfecting it.

Ingredients: 3 large eggs, 200ml warm water (or stock for richer taste), 5-6 peeled shrimp (deveined), 1/2 tsp salt, a pinch of white pepper, 1 tsp sesame oil, and chopped green onions for garnish.

Steps:

1. Prep the eggs: Whisk eggs thoroughly in a bowl, then add warm water, salt, and white pepper. Stir gently to avoid bubbles (strain for extra smoothness if desired).

2. Arrange shrimp: Place shrimp in the bottom of a heatproof dish. Carefully pour the egg mixture over them.

3. Steam: Cover the dish with a lid or foil (to prevent water drips). Steam in a preheated steamer over medium heat for 12-15 minutes, or until the custard sets (a toothpick inserted comes out clean).

4. Finish: Drizzle sesame oil and garnish with green onions. Serve hot.

Tips: Use warm water (not hot) to keep the custard tender. For a richer taste, add a dash of light soy sauce or chicken powder. Adjust steaming time based on your steamer’s power—oversteaming may make it rubbery.

This dish pairs perfectly with rice or congee, offering a comforting balance of creamy eggs and sweet shrimp. Enjoy this easy yet elegant meal!