crispy sesame flowers

How to Make Crispy and Delicious Chinese Fried Dough Twists

Chinese fried dough twists, or *mahua*, are beloved golden-brown snacks with a crispy, slightly sweet flavor. Making them at home is simple and rewarding. Here’s a step-by-step guide.

First, prepare the dough: Mix 2 cups all-purpose flour, 1/4 cup sugar, 1 tsp salt, and 1 tsp baking powder. Gradually add 3/4 cup warm water and 2 tbsp melted butter, kneading into a smooth, elastic dough. Let it rest for 30 minutes.

Next, divide the dough into small balls. Roll each into a thin rope (about 1 cm thick), then twist two ropes together tightly. For a sweeter version, brush the twists with a beaten egg mixed with 1 tbsp sugar before frying.

Heat oil in a wok to 350°F (175°C). Fry the twists in batches, turning occasionally, until golden brown and puffed (about 2-3 minutes). Remove with a slotted spoon and drain on paper towels.

Once cooled, enjoy them as a crunchy snack or with tea. Store in an airtight container to maintain crispiness. These homemade twists are sure to become a favorite!