braising tofu with pork belly

Braised Pork Belly and Tofu: A Simple and Savory Recipe

Braised pork belly and tofu is a comforting Asian dish that balances rich, tender meat with silky, flavorful tofu. Here’s a step-by-step guide to making this delicious meal.

Ingredients:

- 300g pork belly, cut into 1-inch cubes

- 300g firm tofu, drained and cubed

- 3 cloves garlic, minced

- 1 tbsp ginger, grated

- 2 tbsp soy sauce

- 1 tbsp oyster sauce

- 1 tsp sugar

- 500ml water or broth

- 2 green onions, chopped

- 1 tbsp vegetable oil

Instructions:

1. Prepare the pork belly: Heat oil in a pot over medium heat. Sear pork belly until golden brown on all sides, about 5-7 minutes. Remove excess oil if needed.

2. Aromatics: Add garlic and ginger, stir-fry for 30 seconds until fragrant.

3. Simmer the pork: Return pork to the pot. Add soy sauce, oyster sauce, sugar, and water. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.

4. Add tofu: Gently place tofu cubes into the pot. Be careful not to break them. Simmer for another 10-15 minutes, until tofu absorbs the flavors and pork is tender.

5. Serve: Garnish with green onions. Enjoy hot with steamed rice!

This dish is versatile—add vegetables like carrots or mushrooms for extra nutrition. The key is to simmer slowly, allowing the pork to melt in your mouth and the tofu to soak up the savory sauce. A perfect weeknight meal that’s easy to prepare and deeply satisfying!