onion beef pie

How to Make Delicious Onion Beef Patties

Making savory onion beef patties is a rewarding culinary adventure. Here’s a simple, step-by-step guide to create these flavorful handheld pies.

Ingredients: For the dough, mix 2 cups all-purpose flour, 1 tsp salt, and 3/4 cup warm water until a smooth dough forms. Let it rest for 30 minutes. For the filling, combine 300g ground beef, 1 finely chopped onion, 2 minced garlic cloves, 1 tbsp soy sauce, 1 tsp black pepper, and 1 tbsp vegetable oil.

Steps:

1. Prepare the dough: Knead the rested dough for 5 minutes, then divide into 8 equal balls. Roll each into a thin circle.

2. Make the filling: Sauté onions until translucent, then add beef and cook until browned. Stir in garlic, soy sauce, and pepper. Cool slightly.

3. Assemble: Place 2 tbsp filling in the center of each dough circle. Fold over and seal edges with a fork.

4. Cook: Heat a pan with 1 tbsp oil over medium heat. Cook patties for 3-4 minutes per side until golden brown and crispy.

Serving Tip: Enjoy hot with a side of sweet chili sauce or fresh salad. These patties are perfect for a quick lunch or dinner, offering a delightful mix of tender beef and sweet onion encased in a flaky crust. Adjust spices to taste for your preferred flavor profile!