brown sugar walnut bread

How to Make Brown Sugar Walnut Bread

Brown sugar walnut bread is a delightful treat, blending the rich caramel flavor of brown sugar with the earthy crunch of walnuts. Here’s a simple recipe to guide you.

Ingredients:

- 300g all-purpose flour

- 30g brown sugar

- 3g active dry yeast

- 5g salt

- 1 egg

- 120ml warm milk

- 40g softened butter

- 80g chopped walnuts

Steps:

1. Activate yeast: Mix warm milk and yeast, let sit for 5 minutes until foamy.

2. Dough prep: In a bowl, combine flour, brown sugar, salt, and egg. Pour in yeast mixture and knead until smooth. Add butter and knead until elastic (about 10 minutes).

3. First rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours until doubled.

4. Shape: Punch down dough, roll into a rectangle, sprinkle walnuts, and roll tightly into a log. Place in a greased loaf pan.

5. Second rise: Cover and let rise for 40 minutes.

6. Bake: Preheat oven to 180°C. Bake for 25–30 minutes until golden. Cool before slicing.

Enjoy this aromatic, nutty bread perfect for breakfast or snacks!