salt and pepper chicken wings

How to Make Perfect Salt and Pepper Chicken Wings

Salt and pepper chicken wings are a crispy, flavorful favorite, perfect for snacks or gatherings. Here’s a simple guide to mastering this dish at home.

Ingredients: 1 lb chicken wings, 2 tbsp cornstarch, 1 tbsp salt, 1 tsp white pepper, 2 cloves minced garlic, 1 sliced chili (optional), vegetable oil for frying.

Steps:

1. Prep the Wings: Rinse wings and pat dry. Using a fork, prick the skin to help render fat. Marinate with 1 tsp salt, 1/2 tsp white pepper, and 1 tbsp cornstarch for 20 minutes.

2. Deep-Fry: Heat oil to 350°F (175°C). Fry wings in batches for 8–10 minutes until golden and crispy. Drain on paper towels.

3. Stir-Fry: In a wok, heat 1 tbsp oil. Sauté garlic and chili until fragrant. Add the fried wings, remaining salt, white pepper, and 1 tbsp cornstarch. Toss quickly to coat.

4. Serve: Transfer to a plate, garnish with scallions or sesame seeds, and enjoy hot!

For a healthier twist, bake wings at 400°F (200°C) for 25 minutes instead of frying. Adjust spice levels to your taste, and savor the crispy, savory goodness!