vinegar spinach recipe

Old Vinegar Spinach: A Culinary Guide

Old Vinegar Spinach, a beloved Chinese appetizer, balances tangy, savory, and fresh flavors with simple preparation. Here’s a detailed guide to mastering this dish.

Ingredients: Fresh spinach (500g), aged black vinegar (2 tbsp), light soy sauce (1 tbsp), sesame oil (1 tsp), minced garlic (2 cloves), a pinch of sugar, and a dash of chili oil (optional).

Steps:

1. Prepare Spinach: Trim roots, wash thoroughly, and blanch in boiling water for 1-2 minutes until wilted. Immediately transfer to ice water to retain crispness, then squeeze out excess liquid and chop into 3-inch segments.

2. Make Dressing: In a bowl, mix aged black vinegar, light soy sauce, sesame oil, minced garlic, sugar, and chili oil (if using) until sugar dissolves.

3. Combine: Toss spinach with the dressing evenly, ensuring each leaf is coated. Let marinate for 5 minutes to allow flavors to meld.

4. Serve: Plate and garnish with a few drops of sesame oil or extra minced garlic for an aromatic finish.

Tips: For a nutty crunch, add toasted sesame seeds. Use high-quality aged black vinegar for a richer depth. This vibrant dish pairs perfectly with rice or noodles, offering a healthy, zesty kick to any meal. Enjoy!