onion sesame cakes

Scallion Pancakes: A Step-by-Step Guide

Scallion pancakes, a beloved savory snack, are crispy, flaky, and bursting with aromatic scallion flavor. Here’s a simple guide to making them at home.

Ingredients:

- 2 cups all-purpose flour

- ¾ cup warm water

- ½ tsp salt

- 3 tbsp cooking oil, divided

- ½ cup finely chopped scallions (green parts only)

- Optional: ½ tsp sesame seeds or five-spice powder for extra flavor.

Steps:

1. Make the dough: In a large bowl, mix flour and salt. Gradually add warm water, kneading until a smooth, elastic dough forms (about 5 minutes). Cover and let rest for 30 minutes.

2. Prepare the filling: Chop scallions finely. Mix 1 tbsp oil with the scallions; set aside.

3. Shape the pancakes: Divide dough into 4 equal balls. On a floured surface, roll each ball into a thin rectangle. Brush with 1 tsp oil, spread scallion mixture, and roll tightly into a log. Coil the log into a spiral, then flatten into a ½-inch thick pancake.

4. Cook: Heat 1 tbsp oil in a non-stick skillet over medium heat. Cook the pancake for 3-4 minutes per side until golden and crispy. Press gently with a spatula to ensure even cooking.

5. Serve: Cut into wedges and enjoy warm. Pair with soy-vinegar dipping sauce for a delightful kick.

With crispy layers and a fragrant scallion center, these homemade pancakes are sure to become a favorite!