practice baby teeth sticks

Homemade Teething Biscuits: A Simple Guide for Parents

Teething can be a tough phase for babies, but homemade teething biscuits offer a safe, soothing solution. Packed with natural ingredients and free from preservatives, these DIY treats are easy to make and gentle on tiny gums. Here’s a basic guide to get you started.

Classic Oatmeal Teething Biscuits

Mix 1 cup oat flour, ½ cup mashed banana, 1 tbsp coconut oil, and 2 tbsp water until a dough forms. Roll into thin sticks, bake at 350°F (175°C) for 15–20 minutes until firm. Oats are gentle on digestion, while banana adds natural sweetness.

Apple-Cinnamon version

Combine 1 cup grated apple, ½ cup whole wheat flour, 1 tsp cinnamon, and 1 egg. Form into logs and bake at 325°F (160°C) for 25 minutes. Apples provide relief, and cinnamon adds a warm flavor.

Carrot & Sweet Potato twists

Blend ½ cup steamed carrot and ½ cup sweet potato with 1 cup flour. Shape into mini twists and bake at 300°F (150°C) for 30 minutes. These are nutrient-rich and help with inflammation.

Tips: Always use baby-friendly ingredients, avoid added sugar, and skip honey for infants under 1. Adjust thickness for your baby’s grip—thicker biscuits last longer. Store in an airtight container for up to a week.

Making teething biscuits at home ensures freshness and lets you control what goes into your baby’s snacks. A little effort goes a long way in soothing those tiny, aching gums!