Rose and tremella jelly is a delicate, nourishing dessert loved for its floral fragrance and silky texture. Here’s a simple yet detailed recipe to help you create this treat at home.
Ingredients:
- 15g dried white tremella (soaked for 2 hours until soft)
- 5g dried rose petals (food-grade, rinsed)
- 100g rock sugar (adjust to taste)
- 1 liter water
- Optional: 5 goji berries for color.
Steps:
1. Prepare the Tremella: Soak dried tremella until soft, remove the stem, tear into small pieces, and boil for 5 minutes. Drain and set aside.
2. Simmer the Base: In a pot, bring water to a boil. Add tremella, goji berries (if using), and reduce heat to a simmer. Cook for 20 minutes until the tremella is tender.
3. Add Rose and Sugar: Stir in rose petals and rock sugar. Simmer for another 5 minutes, allowing the rose aroma to infuse. Avoid overcooking the petals to retain their fragrance.
4. Thicken (Optional): For a jelly-like texture, mix 1 teaspoon of cornstarch with cold water, add to the pot, and stir until slightly thickened.
5. Serve: Pour into bowls, let cool, and refrigerate for 1 hour. Enjoy chilled as a refreshing dessert or at room temperature for a warm, floral note.
Tips: Use high-quality dried roses for a richer flavor. Adjust sugar based on your preference. This dessert is not only delicious but also believed to nourish the skin and promote relaxation.
Rose, white fungus and lotus seed soup"
Roselle Tremella Lotus Seed Soup"
Jasmine Rose Tremella Soup"
Rose Tremella Soup"
Chilled tofu with pepper"
The root of the halogenous sea"
The tofu soup of the white fish"
One-key black sesame toast"
Pumpkin"
Flower steam"
Pistol cupcakes"
Red oil"