fried pork slices with chili pepper

How to Make Stir-Fried Pork with Chili: A Complete Guide

Stir-fried pork with chili is a beloved dish, known for its tender meat, spicy kick, and vibrant flavors. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

250g pork loin, thinly sliced against the grain; 2-3 green chilies, sliced; 1 bell pepper, julienned; 3 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1 tsp cornstarch; 2 tbsp cooking oil; salt to taste.

Steps:

1. Marinate the pork: In a bowl, mix the pork slices with 1 tbsp soy sauce, ½ tsp cornstarch, and a pinch of salt. Let it sit for 15 minutes to tenderize.

2. Prepare the sauce: Combine the remaining soy sauce, oyster sauce, sugar, and ½ tsp cornstarch in a small bowl. Set aside.

3. Stir-fry: Heat oil in a wok over high heat. Add garlic and ginger, stir-frying for 10 seconds until fragrant. Toss in the pork and cook until no longer pink (2-3 minutes). Remove and set aside.

4. Cook vegetables: Add chilies and bell pepper to the wok, stir-frying for 1-2 minutes until slightly crisp. Return the pork to the wok.

5. Finish: Pour the sauce over everything, toss quickly to coat, and cook for 1 minute until the sauce thickens. Serve hot with steamed rice.

Tips: For extra heat, add dried chili flakes or use spicier chili varieties. Adjust seasoning to your taste, and ensure high heat for that perfect “wok hei” flavor!