milk-scented purple potato steamed buns

How to Make Fragrant Purple Sweet Potato Milk Buns

Start by preparing the purple sweet potato. Peel, dice, and steam until tender (about 15-20 minutes). Mash the steamed sweet potato into a smooth puree. Let it cool to room temperature.

In a large bowl, combine 300g all-purpose flour, 3g yeast, and 30g sugar. Gradually add 150ml warm milk, 2 tablespoons of the cooled sweet potato puree, and 1 egg. Mix into a shaggy dough, then knead on a floured surface for 10 minutes until smooth and elastic. Place the dough in an oiled bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).

Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a ball, flatten slightly, and place on a parchment-lined steamer. Cover and let them rest for 15 minutes.

Steam the buns over high heat for 15 minutes. Turn off the heat and let them sit for 5 minutes before uncovering to prevent shrinking. The result is soft, slightly sweet buns with a vibrant purple hue and a milky, earthy flavor. Enjoy plain or with a pat of butter!