seaweed and meat floss biscuits

How to Make Seaweed and Pork Floss Cookies: A Simple Guide

Seaweed and pork floss cookies are a savory, addictive snack loved by many. Here’s a simple recipe to make them at home.

Ingredients: You’ll need 150g all-purpose flour, 50g cornstarch, 2 eggs, 80g melted butter, 5g baking powder, a pinch of salt, 30g seaweed sheets (crumbled), and 50g pork floss.

Steps:

1. Mix dry ingredients: In a bowl, whisk flour, cornstarch, baking powder, and salt.

2. Combine wet ingredients: Beat eggs, then mix in melted butter until smooth.

3. Make the dough: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms. Fold in crumbled seaweed.

4. Shape and bake: Roll the dough into small balls, place them on a baking sheet, and flatten slightly. Bake at 180°C (350°F) for 15–18 minutes until golden.

5. Finish: Let the cookies cool completely, then wrap each with pork floss. Press gently to adhere.

Tips: For extra flavor, add a dash of sesame oil or five-spice powder to the dough. Store in an airtight container to keep them crispy. These cookies are perfect as a snack or party treat—enjoy your homemade savory delight!