roast beef with carrot

How to Make Carrot Beef Stew: A Complete Guide

Carrot beef stew is a hearty, nutritious dish perfect for cold days. Here’s a step-by-step guide to making it flavorful and tender.

Ingredients: 500g beef (chuck or brisket, cubed), 4 carrots (sliced), 1 onion (chopped), 3 garlic cloves (minced), 2 potatoes (optional, diced), 500ml beef broth, 2 tbsp soy sauce, 1 tbsp tomato paste, 1 tsp dried thyme, salt, pepper, and 2 tbsp oil.

Steps:

1. Prep the Beef: Pat beef cubes dry and season with salt, pepper. Heat oil in a pot over medium-high heat and sear beef until browned on all sides. Remove and set aside.

2. Sauté Aromatics: In the same pot, sauté onion and garlic until fragrant (3-4 minutes). Add tomato paste, cook for 1 minute.

3. Simmer: Return beef to the pot. Pour in beef broth and soy sauce. Add thyme, bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours (until beef is tender).

4. Add Vegetables: Stir in carrots, potatoes (if using), and more broth if needed. Simmer for 20-30 minutes until vegetables are soft.

5. Season: Adjust salt and pepper to taste. Serve hot with rice or crusty bread.

Tips: For richer flavor, marinate beef in soy sauce and ginger for 30 minutes before cooking. Add a bay leaf while simmering for extra depth. Enjoy this comforting stew with loved ones!