fry milk

How to Make Deep-Fried Milk: A Comprehensive Guide

Deep-fried milk, a crispy-on-the-outside, creamy-on-the-inside delicacy, is a beloved dessert in many Asian cuisines. Here’s a simple guide to crafting this treat.

Ingredients:

- 500ml whole milk

- 3 tbsp cornstarch

- 3 tbsp sugar (adjust to taste)

- 1 egg yolk

- 50g all-purpose flour

- 1 tbsp butter

- Oil for frying

- (Optional) Vanilla extract or coconut flakes for flavor

Steps:

1. Prepare the Milk Mixture: Heat milk in a saucepan over medium-low heat. Whisk cornstarch and sugar until smooth, then gradually add to the milk. Stir constantly until thickened (about 5-7 minutes). Remove from heat, mix in butter and vanilla. Pour into a tray, chill for 2 hours until firm.

2. Shape and Coat: Cut the chilled milk into rectangles or cubes. Whisk egg yolk and flour to make a batter. Dip each milk piece into the batter, ensuring even coating.

3. Fry to Perfection: Heat oil to 170°C (340°F). Fry each piece for 2-3 minutes until golden brown. Drain on paper towels.

4. Serve: Dust with powdered sugar or pair with honey/ice cream for extra indulgence.

Tips: For a crispier texture, double-dip in batter. Avoid overcrowding the pan to maintain oil temperature. Enjoy this warm, creamy delight as a comforting dessert or snack!