salted fish fried rice recipe

How to Make Stir-Fried Salted Fish Rice

Stir-fried salted fish rice is a savory, umami-rich dish popular in many Asian cuisines. Here’s a simple guide to crafting it perfectly.

Ingredients: 1 cup cooked rice (preferably day-old, drier), 100g salted fish (soaked to reduce saltiness, then flaked), 2 eggs, diced carrots and peas (optional), 2 cloves garlic (minced), 2 tbsp cooking oil, soy sauce, and white pepper to taste.

Steps:

1. Prep: Soak salted fish in warm water for 15 minutes, then pat dry and flake into small pieces. Beat eggs lightly. Dice vegetables if using.

2. Cook eggs: Heat 1 tbsp oil in a wok over medium heat. Scramble eggs until set, then remove and set aside.

3. Sauté aromatics: Add remaining oil. Sauté garlic until fragrant, then add salted fish and stir-fry until slightly crispy (about 2 minutes).

4. Stir-fry: Add rice, breaking up clumps with a spatula. Toss well, then add carrots, peas, and cooked eggs. Drizzle with 1 tbsp soy sauce and a pinch of white pepper. Stir-fry for 3-4 minutes until heated through and slightly charred.

Tips: For extra flavor, a dash of oyster sauce or sesame oil works wonders. Adjust saltiness since salted fish is already salty. Serve hot for the best texture!

This versatile dish transforms simple ingredients into a satisfying meal, perfect for using up leftovers. Enjoy!