fried pork with mushroom

How to Stir-Fry Oyster Mushrooms with Pork

Stir-fried oyster mushrooms with pork is a quick, flavorful dish that balances tender meat, earthy mushrooms, and savory sauce. Here’s a simple guide to making it at home.

Ingredients:

- 200g fresh oyster mushrooms, trimmed and torn into bite-sized pieces

- 150g pork loin, thinly sliced

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1/2 tsp sugar

- 1 tbsp vegetable oil

- Salt and pepper to taste

- Optional: a pinch of chili flakes for heat.

Steps:

1. Prep the ingredients: Rinse mushrooms and pat dry. Marinate pork with 1/2 tsp soy sauce, pepper, and a drizzle of oil for 10 minutes.

2. Cook the pork: Heat oil in a wok over high heat. Stir-fry pork until lightly browned, then remove and set aside.

3. Sauté mushrooms: In the same wok, add garlic and stir-fry until fragrant. Toss in mushrooms, cooking for 3-4 minutes until they release water and soften.

4. Combine and season: Return pork to the wok. Add soy sauce, oyster sauce, sugar, and chili flakes (if using). Stir-fry for 1-2 minutes until everything is well-coated and heated through.

5. Serve: Adjust salt to taste, garnish with sesame seeds or green onions, and enjoy hot with steamed rice.

This dish cooks in under 15 minutes, making it perfect for busy weeknights. The key is not to overcrowd the wok—keep the heat high for that perfect sear!