Mushu persimmon

How to Make Shrimp with Eggs (Mu Xi Shi Zi)

Shrimp with Eggs, or Mu Xi Shi Zi, is a quick, versatile Chinese stir-fry loved for its simplicity and vibrant flavors. Here’s a simple guide to making it at home.

Ingredients:

- 200g shrimp, peeled and deveined

- 3 large eggs, beaten

- 1 tomato, diced

- 2 cloves garlic, minced

- 1 green onion, chopped

- 1 tbsp cooking oil

- 1 tsp soy sauce

- ½ tsp sugar

- Salt to taste

- Optional: A pinch of sesame oil for aroma.

Steps:

1. Prep the ingredients: Pat the shrimp dry. Beat eggs with a pinch of salt. Mince garlic and chop the green onion.

2. Cook the eggs: Heat oil in a wok over medium heat. Pour in beaten eggs and scramble until just set. Remove and set aside.

3. Stir-fry the shrimp: Add a little more oil to the wok. Sauté shrimp until pink and opaque, about 2-3 minutes. Add garlic and stir for 30 seconds until fragrant.

4. Combine and season: Add diced tomatoes and cook until they soften slightly, releasing juices. Return the scrambled eggs to the wok. Drizzle with soy sauce and sugar, tossing gently to mix.

5. Finish and serve: Season with salt, sprinkle with green onions, and a drop of sesame oil if using. Stir once more and serve hot with steamed rice.

This dish balances savory, slightly sweet, and umami flavors, making it a perfect weeknight meal. Enjoy the delightful combination of tender shrimp, fluffy eggs, and juicy tomatoes!