tofu with scallion oil

Scallion Oil Tofu: A Simple and Delicious Recipe Guide

Scallion oil tofu is a beloved dish celebrated for its silky texture and aromatic flavor. This versatile recipe is easy to prepare and requires minimal ingredients, making it perfect for both weeknight dinners and casual gatherings. Here’s a step-by-step guide to creating this comforting dish.

### Ingredients

- 1 block (350g) soft or silken tofu, drained and cubed

- 4-5 scallions, finely chopped (white and green parts separated)

- 3 tablespoons soy sauce

- 1 teaspoon sesame oil

- 1 tablespoon vegetable oil

- 1 teaspoon sugar (optional, for balance)

- A pinch of white pepper (optional)

### Instructions

1. Prepare the Tofu: Gently press the tofu to remove excess water, then cut into 1-inch cubes. For extra firmness, pan-sear cubes briefly in oil until lightly golden (optional).

2. Make the Scallion Oil: In a small bowl, mix vegetable oil with chopped scallion whites. Heat the mixture in a pan over low heat for 2–3 minutes until fragrant (do not brown). Remove from heat, stir in scallion greens, and let steep.

3. Combine: Arrange tofu cubes on a plate. Drizzle with soy sauce, sesame oil, sugar (if using), and white pepper. Pour the warm scallion oil evenly over the tofu.

4. Serve: Enjoy immediately as an appetizer or side dish. For added texture, garnish with roasted sesame seeds or chili flakes.

### Tips

- Use high-quality soy sauce for a richer umami taste.

- For a vegan version, skip the sesame oil or use a plant-based alternative.

- Customize by adding mushrooms, shrimp, or minced garlic to the scallion oil.

This simple yet flavorful dish highlights tofu’s delicate taste, balanced by the sharp, savory notes of scallion oil. It’s a must-try for tofu lovers seeking a quick, satisfying meal!