fried pork slices with winter bamboo shoots

How to Stir-Fried Winter Bamboo Shoots with Pork

Stir-fried winter bamboo shoots with pork is a classic Chinese dish loved for its crisp-tender texture and savory flavor. Here’s a simple guide to making it at home.

Ingredients: 300g fresh winter bamboo shoots (soaked and sliced), 200g pork loin (thinly sliced and marinated with 1 tbsp soy sauce, 1 tsp starch, and a pinch of pepper), 2 garlic cloves (minced), 1 red chili (sliced), 1 tbsp cooking oil, salt, soy sauce, sugar, and sesame oil to taste.

Steps:

1. Prepare the bamboo shoots: Boil sliced bamboo shoots in salted water for 5 minutes to remove bitterness, then drain and set aside.

2. Cook the pork: Heat oil in a wok over high heat. Stir-fry marinated pork until lightly browned, then remove.

3. Stir-fry vegetables: Add more oil if needed, sauté garlic and chili until fragrant. Toss in bamboo shoots and stir-fry for 3 minutes.

4. Combine and season: Return pork to the wok. Add 1 tbsp soy sauce, ½ tsp sugar, and a pinch of salt. Stir-fry for 1 minute until well-mixed.

5. Finish: Drizzle with sesame oil, garnish with spring onions, and serve hot with rice.

This dish balances the earthy taste of bamboo shoots with the umami of pork, creating a quick, delicious meal perfect for any weeknight!