electric pancake pizza

How to Make Pizza in an Electric Griddle

Making pizza in an electric griddle is a quick, convenient alternative to using an oven, yielding a crispy crust and evenly melted toppings. Here’s a simple guide to get you started.

First, prepare the dough: mix 2 cups of flour, 1 tsp yeast, 1 tsp salt, and 3/4 cup warm water. Knead until smooth, let it rise for 30 minutes. Roll it into a thin circle to fit your griddle.

Preheat the griddle to 375°F (190°C). Lightly oil the surface and place the dough, cooking for 2-3 minutes until slightly puffed. Flip it and cook another minute.

Spread tomato sauce over the crust, leaving a border. Add shredded mozzarella, then your favorite toppings—pepperoni, mushrooms, or bell peppers. Cover the griddle (if possible) to help cheese melt, or cook for 3-5 minutes until the cheese is bubbly and golden.

Let it cool for a few minutes, slice, and enjoy your homemade griddle pizza! Experiment with crust thickness and toppings for variety. This method is perfect for small kitchens or when you want a fast, delicious meal.